Description
These easy Garlic Butter Biscuits are fluffy, golden, and bursting with rich plant-based butter and fragrant fresh herbs. Perfectly baked for a tender inside and crispy top, they make a delicious snack or accompaniment to any meal with a savory garlic herb flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder (natural gelling agent)
- 1 teaspoon salt
Wet and Flavor Ingredients
- 1/2 cup cold plant-based butter, cubed
- 2 cloves fresh garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 3/4 cup plant-based milk
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder (natural gelling agent), and salt to ensure even distribution. This provides the foundation for the biscuits’ rise and structure.
- Mix in the plant-based butter and herbs: Cut cold plant-based butter into small cubes and quickly work it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in finely minced garlic, chopped parsley, and chives to distribute the garlic herb flavor evenly.
- Add liquid ingredients: Pour in the plant-based milk and vegetarian Worcestershire sauce (natural). Gently fold with a spatula until the dough just comes together, being careful not to overmix to keep the biscuits tender and fluffy.
- Shape and bake: Turn the dough onto a lightly floured surface and pat it to about 1-inch thickness. Use a biscuit cutter or glass to stamp out rounds and place them on a lined baking sheet. Brush tops generously with melted plant-based butter for a golden crust. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until deep golden and cooked through.
Notes
- Keep plant-based butter cold to create flakier layers in the biscuits.
- Do not overwork the dough; mix until just combined for a tender crumb.
- Use fresh herbs for the brightest, most vibrant flavor.
- Brush with melted plant-based butter before baking for an aromatic golden crust.
- Serve biscuits warm fresh from the oven or gently reheated.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Garlic Butter Biscuits, Plant-based biscuits, Herb biscuits, Vegan biscuits, Quick biscuits
