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Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake

  • Author: Jonathan
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Sweet Potato Bake is a creamy, smoky, and savory side dish featuring thinly sliced sweet potatoes layered with garlic-infused plant-based butter and crispy smoked turkey bacon. This comforting and vibrant bake is easy to prepare, perfect for cozy dinners or festive gatherings, and offers a rich but light flavor with a satisfying crunch and aromatic herbal notes.

Ingredients

Scale

Sweet Potato Bake Ingredients

  • 4 large sweet potatoes, peeled and thinly sliced (about 1/4 inch thick)
  • 6 slices smoked turkey bacon, chopped
  • 3 tablespoons plant-based butter
  • 3 cloves garlic, minced
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon fresh thyme leaves or sprigs
  • 1/4 cup plant-based cream
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon natural gelling agent (e.g., pectin)

Instructions

  1. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them evenly about 1/4 inch thick to ensure consistent cooking and tenderness while maintaining their shape.
  2. Cook the Smoked Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crispy. Remove from the skillet and set aside, reserving some rendered fat in the pan for the next step.
  3. Sauté Garlic in Plant-Based Butter: Add the plant-based butter to the skillet with the reserved bacon fat. Gently cook the minced garlic until fragrant but not browned, creating a rich and silky garlic butter base.
  4. Layer the Bake: Grease a baking dish. Arrange a layer of sweet potato slices, drizzle with some garlic butter mixture, then sprinkle salt, pepper, fresh thyme, and pieces of crispy smoked turkey bacon. Repeat layers until all ingredients are used. Finish with a drizzle of plant-based cream and a splash of vegetarian Worcestershire sauce for added depth.
  5. Bake Until Golden and Tender: Cover the baking dish with foil. Bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes to allow the top to become golden and slightly crispy. The sweet potatoes should be tender when pierced with a fork.

Notes

  • Use a mandoline slicer for uniform sweet potato slices to ensure even cooking.
  • Pat sweet potato slices dry after rinsing to prevent excess moisture and watery bake.
  • Distribute garlic butter and bacon evenly between layers for consistent flavor throughout.
  • Test doneness by inserting a knife or fork into the sweet potatoes before removing from the oven.
  • Let the bake rest for 10 minutes after baking to allow flavors to meld and the dish to set.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: sweet potato bake, garlic butter, plant-based, smoked turkey bacon, savory side dish, gluten free, creamy sweet potatoes

Find it online: https://familycookspot.com/garlic-butter-sweet-potato-bake/