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Gingerbread Truffles

Gingerbread Truffles

  • Author: Jonathan
  • Total Time: 4 hours 30 minutes
  • Yield: About 24 truffles 1x
  • Diet: Gluten Free

Description

Indulge in rich, spiced Gingerbread Truffles made entirely with plant-based natural ingredients. These bite-sized truffles blend warm cinnamon, ginger, and cloves with a smooth, creamy texture, perfect for cozy seasonal treats. Ideal for gifting, sharing, or enjoying as a comforting snack during festive moments.

Ingredients

Scale

Base Ingredients

  • 1 cup plant-based cream (natural)
  • 200g dark plant-based chocolate (natural), chopped
  • 1/2 cup brown sugar (natural)
  • 1 teaspoon ground ginger (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon ground cloves (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • 1 teaspoon pectin (natural)

Optional Variations and Coatings

  • Finely chopped toasted almonds or walnuts (optional)
  • Orange or lemon zest (optional, about 1 teaspoon)
  • Additional melted dark plant-based chocolate (natural) for coating (optional)
  • Toasted coconut flakes mixed with cinnamon (optional)
  • Pinch of cayenne pepper (optional, for extra spice)
  • Cocoa powder, crushed gingerbread crumbs, or toasted coconut flakes for rolling

Instructions

  1. Prepare the Spiced Cream Mixture: Gently warm the plant-based cream in a saucepan over low heat. Stir in the brown sugar, ground ginger, ground cinnamon, ground cloves, vegetarian Worcestershire sauce, and apple cider vinegar. Whisk continuously until the mixture is fully combined and fragrant, releasing the warm gingerbread aromas.
  2. Melt the Dark Plant-Based Chocolate: In a heatproof bowl, melt the dark plant-based chocolate over simmering water, stirring gently until smooth and glossy without overheating to maintain a silky texture.
  3. Combine and Chill Mixture: Slowly pour the warm spiced cream mixture into the melted chocolate. Gently fold in the natural gelling agent and pectin until fully incorporated. Pour the combined mixture into a shallow dish and smooth the surface. Refrigerate for at least 4 hours or until firm enough to scoop.
  4. Shape the Truffles: Once chilled and firm, use a small scoop to portion the mixture into bite-sized balls. Work quickly to prevent melting, chilling your hands with cool water if needed for easier shaping.
  5. Coat Your Truffles: Roll each truffle lightly in your choice of cocoa powder, crushed gingerbread crumbs, or toasted coconut flakes for a finishing touch that adds texture and flavor.

Notes

  • Keep ingredients cool to help with shaping and prevent melting.
  • Use high-quality dark plant-based chocolate for deeper flavor and smooth texture.
  • Chill mixture thoroughly to ease shaping of truffles.
  • Taste the spiced cream mixture before combining to adjust spices to preference.
  • Experiment with different coatings for varied appearances and textures.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Gingerbread Truffles, plant-based, vegan dessert, holiday treats, spiced snacks, gluten free, natural ingredients

Find it online: https://familycookspot.com/gingerbread-truffles/