Easy Green Beans with Mustard Butter Sauce Recipe

If you’re searching for a simple yet tasty vegetable side, look no further than this Green Beans with Mustard Butter Sauce recipe. Savor tender green beans tossed in a luscious mustard butter sauce made from plant-based butter and natural seasonings, creating a dish that’s both vibrant and comforting. This easy-to-make recipe offers a refreshing twist on classic green beans, perfect for elevating any meal with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, making it perfect for busy weeknights or last-minute guests.
• Bright and Flavorful: The mustard butter sauce adds a tangy kick that complements the natural sweetness of green beans.
• Healthy and Nutritious: Packed with fiber and vitamins, this dish supports a well-rounded diet.
• Plant-Based Friendly: Uses plant-based butter for a creamy texture that everyone can enjoy.
• Versatile: Works well as a side for dinners, potlucks, or holiday feasts with ease.

Ingredients You’ll Need

The beauty of this Green Beans with Mustard Butter Sauce recipe lies in how a handful of simple, essential ingredients come together to create a dish bursting with flavor, color, and satisfying texture. Each ingredient plays a role in enhancing the freshness and zestiness of the green beans.

• Fresh Green Beans: Crisp and vibrant, they provide the perfect base with natural crunch and color.
• Plant-Based Butter: Adds a rich and creamy element to the sauce while binding the flavors beautifully.
• Dijon Mustard (natural): Brings a sharp, tangy flavor that lifts the whole dish.
• Garlic (minced): Offers a fragrant depth that balances the mustard’s acidity.
• Lemon Juice (natural): Brightens the taste and adds a fresh citrus note.
• Vegetarian Worcestershire Sauce (natural): Delivers a subtle umami boost without overpowering the sauce.
• Salt and Black Pepper: Season perfectly to enhance all the other flavors.
• Fresh Herbs (optional): Parsley or chives add a pop of green and freshness for presentation and taste.

Variations for Green Beans with Mustard Butter Sauce

This recipe is wonderfully adaptable and invites you to make it your own. Whether you want to tweak it for dietary preferences or simply freshen it up with different additions, these variations make it easy and fun to customize.

• Nutty Twist: Add toasted almonds or pine nuts for extra crunch and richness.
• Spicy Kick: Include a pinch of red pepper flakes to give the sauce a gentle heat.
• Herb Infusion: Swap parsley for basil or dill for a new flavor profile that complements the mustard sauce.
• Garlic Lovers: Increase the garlic to deepen the aromatic notes if you adore bold flavors.
• Vinegar Variation: Replace lemon juice with a splash of apple cider vinegar for a different tangy zing.

How to Make Green Beans with Mustard Butter Sauce

Step 1: Prepare and Cook the Green Beans

Start by washing and trimming the green beans, removing the ends for a clean bite. Then, steam or boil them until they reach a tender-crisp texture bright green and slightly firm to the bite to preserve their freshness and nutrients.

Step 2: Make the Mustard Butter Sauce

While the green beans cook, melt plant-based butter in a skillet over medium heat. Add minced garlic and sauté gently until fragrant but not browned. Stir in Dijon mustard (natural), lemon juice (natural), and vegetarian Worcestershire sauce (natural). Cook for a minute to blend the flavors, then season with salt and black pepper.

Step 3: Combine and Toss

Drain the cooked green beans, then add them to the skillet with the mustard butter sauce. Toss everything until the beans are evenly coated with the glossy, flavorful sauce. Heat through for another minute so the sauce clings beautifully to each bean.

Step 4: Garnish and Serve

Remove from heat, sprinkle fresh herbs like chopped parsley or chives on top, and serve immediately for the best taste and presentation.

Pro Tips for Making Green Beans with Mustard Butter Sauce

• Freshness Matters: Use fresh, crisp green beans for the best texture and vibrant color.
• Don’t Overcook: Keep the green beans tender yet firm to avoid mushiness.
• Balance Flavors: Adjust mustard and lemon juice to tailor the tanginess to your liking.
• Low Heat Garlic: Cook garlic gently to prevent bitterness and keep the sauce smooth.
• Warm Serving: Serve immediately so the sauce maintains its creamy consistency.

How to Serve Green Beans with Mustard Butter Sauce

Garnishes

A sprinkle of fresh herbs such as parsley, chives, or even a touch of dill adds a fresh visual and flavor contrast. For an extra touch of elegance, you can also top with a few toasted seeds or nuts for texture.

Side Dishes

This green bean recipe pairs wonderfully with roasted potatoes, grilled tofu, or a hearty grain like quinoa, creating a balanced and delicious meal. It also complements plant-based protein dishes or baked salmon perfectly.

Creative Ways to Present

Serve the green beans in a colorful ceramic bowl for a rustic look or neatly arrange them on a platter lined with lemon slices to brighten up your table. Adding a few edible flowers or microgreens can turn this simple side into a showstopper.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Green Beans with Mustard Butter Sauce in an airtight container in the refrigerator for up to three days. This makes it convenient to prepare ahead or enjoy as a quick side another day.

Freezing

While freezing may change the texture slightly, it’s possible to freeze cooked green beans coated in the sauce inside a sealed container for up to one month. Thaw in the refrigerator before reheating gently.

Reheating

Reheat leftovers over low heat on the stove, stirring frequently to avoid drying out the sauce. Alternatively, warm them in the microwave in short bursts for even heating, adding a splash of water or plant-based butter to refresh the texture.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans work well just thaw and drain them properly before tossing in the mustard butter sauce to avoid excess water diluting the flavor.

Is Dijon mustard the best choice for this sauce?

Dijon mustard offers the perfect balance of tang and smoothness, but you can try whole grain mustard for added texture if you prefer.

Can I add other vegetables to this dish?

Absolutely! Blanched asparagus, steamed broccoli, or snap peas can easily be incorporated, enhancing variety and nutrition.

What plant-based butter brands work best?

Choose plant-based butters with a creamy, mild flavor that melts smoothly these will give you the best sauce consistency.

Is vegetarian Worcestershire sauce necessary?

It adds a subtle umami richness but you can substitute with a splash of soy sauce or tamari (natural) if needed.

Final Thoughts

This Green Beans with Mustard Butter Sauce recipe is a wonderful way to showcase fresh green beans with a delightful, tangy twist. It’s so easy to make yet feels special enough to brighten your everyday dinners or impress guests. Give it a try and enjoy the harmonious blend of flavors and textures that make this dish a favorite in any kitchen.

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