Description
Delicious and easy guacamole made with ripe avocados, fresh lime juice, diced tomatoes, and vibrant herbs. This creamy, plant-based dip is perfect as a snack or appetizer, packed with fresh flavors, healthy fats, and fiber. Ready in minutes, it’s versatile for dipping, spreading, or topping a variety of dishes.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados
- 2 tablespoons fresh lime juice (natural)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 tablespoons minced red onion
- 1 jalapeño or chili, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (natural)
Instructions
- Prepare the Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocado to your preferred consistency, either creamy or slightly chunky.
- Add Fresh Ingredients: Gently mix in the diced tomatoes, chopped cilantro, minced red onion, and jalapeño or chili if using. Stir carefully to combine the flavors while maintaining some texture.
- Season and Brighten: Pour the fresh lime juice over the mixture to add brightness and help prevent browning. Season with salt, black pepper, and garlic powder (natural) to taste. Mix evenly for balanced flavor.
- Taste and Adjust: Sample the guacamole and adjust the seasoning if needed. Add more lime juice for extra tang or salt to enhance the natural flavors. Customize the spice level according to your preference.
Notes
- Choose ripe avocados that are soft yet not mushy for ideal creaminess.
- Always use fresh-squeezed lime juice (natural) for the best flavor and acidity.
- Keep an avocado pit in the bowl or cover tightly with plastic wrap to prevent browning.
- Adjust the texture by mashing more or less depending on your preference for creamy or chunky guacamole.
- Allow the guacamole to rest for 10-15 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1.2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, plant-based, vegan, gluten free, Mexican appetizer, fresh dip
