Description
The Hawaiian Huli Huli Chicken Stack is a vibrant, mouthwatering dish that layers tender grilled chicken glazed with a natural gelling agent pineapple sauce, smoky turkey bacon, and sweet grilled pineapple. This combination creates a perfect blend of smoky, sweet, and tangy flavors, making it an ideal centerpiece for gatherings or weeknight meals with tropical vibes.
Ingredients
Scale
Chicken and Bacon
- 4 boneless chicken thighs
- 8 slices smoky turkey bacon
- Olive oil, for grilling
- Salt and black pepper, to taste
Glaze
- 1 cup grape juice (natural)
- 1/4 cup apple cider vinegar (natural)
- 1/3 cup brown sugar (natural)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp garlic powder (natural)
- 1 tsp natural gelling agent
Additional Layers
- 6 fresh pineapple slices
Garnish and Serving
- Chopped fresh green onions or fresh herbs (optional)
Instructions
- Prepare the Huli Huli Glaze: In a small saucepan, combine grape juice, apple cider vinegar, brown sugar (natural), vegetarian Worcestershire sauce (natural), garlic powder (natural), and natural gelling agent. Simmer gently while stirring until the sauce thickens to a glossy, syrupy consistency that will cling beautifully to your chicken.
- Marinate the Chicken: Place boneless chicken thighs in a shallow dish and pour over half the glaze. Let the chicken marinate for at least 30 minutes to allow flavors to soak in and tenderize the meat.
- Grill the Chicken and Pineapple: Heat a grill or grill pan over medium-high heat and brush with olive oil. Grill the chicken thighs for 5-7 minutes per side until nicely charred and cooked through, brushing with additional glaze as you turn. Grill fresh pineapple slices for 2-3 minutes per side until caramelized and fragrant.
- Crisp the Turkey Bacon: While the chicken and pineapple cook, crisp the turkey bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels to remove excess fat.
- Assemble the Stacks: Start with a grilled chicken thigh, add a slice of smoky turkey bacon, and top with a caramelized pineapple ring. Spoon more glaze over the top and repeat layers if desired for taller, flavorful stacks.
- Serve and Enjoy: Garnish with chopped green onions or fresh herbs, plate your Hawaiian Huli Huli Chicken Stack with favorite sides, and savor the explosion of tropical, smoky, and tangy notes.
Notes
- Marinate chicken for up to 4 hours or overnight in the refrigerator for extra juiciness.
- Adjust the amount of natural gelling agent to control glaze thickness.
- Ensure grill grates are hot and well-oiled for attractive sear marks and enhanced flavor.
- Let grilled chicken rest for 5 minutes before stacking to retain juices.
- Serve immediately after assembly for a warm stack featuring crisp bacon and fresh pineapple.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Hawaiian chicken, Huli Huli chicken, grilled chicken stack, turkey bacon, pineapple recipe, tropical chicken dish, gluten free chicken
