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Honey Butter Chicken

Honey Butter Chicken

  • Author: Jonathan
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious Honey Butter Chicken recipe featuring tender chicken thighs glazed with a luscious honey and plant-based butter sauce. Ready in under 30 minutes, this quick and flavorful meal balances sweet and savory notes perfectly, making it a family favorite that pairs well with rice, steamed vegetables, or mashed potatoes.

Ingredients

Scale

Chicken

  • 6 chicken thighs, cleaned and patted dry

Honey Butter Sauce

  • 3 tablespoons honey (natural)
  • 3 tablespoons plant-based butter
  • 3 garlic cloves, minced
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • Salt, to taste
  • Black pepper, freshly ground, to taste

Garnish

  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Chicken: Begin by cleaning and patting dry the chicken thighs. Season both sides generously with salt and freshly ground black pepper to ensure the chicken is flavorful from the start.
  2. Cook the Chicken: Heat a large skillet over medium heat and melt the plant-based butter. Once hot, add the chicken thighs skin side down. Cook until golden brown and crispy, about 5 to 6 minutes per side, which locks in moisture and creates a delicious crust.
  3. Make the Honey Butter Sauce: Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté until fragrant. Stir in the honey (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar. Let the sauce simmer gently, allowing it to thicken slightly and blend the flavors.
  4. Combine and Glaze: Return the chicken to the skillet, coating each piece evenly with the honey butter glaze. Allow the chicken to simmer in the sauce for a few minutes to absorb all the sweet and savory goodness.
  5. Garnish and Serve: Sprinkle freshly chopped parsley over the glazed chicken for a pop of color and fresh herbal notes. Serve hot alongside your choice of sides such as steamed rice or roasted vegetables.

Notes

  • Choose chicken thighs over breasts for juicier, more tender results.
  • Plant-based butter is essential to achieve the creamy, rich glaze texture.
  • Using fresh garlic delivers a more vibrant flavor compared to garlic powder.
  • Simmer the sauce gently on low heat to prevent the honey from burning.
  • Allow cooked chicken to rest for a few minutes to let the juices redistribute.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Keywords: Honey Butter Chicken, quick chicken recipe, sweet and savory chicken, plant-based butter chicken, gluten free dinner

Find it online: https://familycookspot.com/honey-butter-chicken/