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Iced Coffee

Iced Coffee

  • Author: Jonathan
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegan

Description

A quick and refreshing iced coffee recipe using strong brewed coffee, plant-based milk, and natural sweeteners. Customize your drink with optional flavor enhancers like vanilla extract (natural) and spices. Perfect for any time of the day, this energizing beverage is easy to make and packed with balanced flavors.

Ingredients

Scale

Coffee Base

  • 1 cup strong brewed coffee, cooled to room temperature or chilled

Milk and Sweeteners

  • 1/2 cup plant-based milk (almond, oat, or coconut milk)
  • 1 to 2 teaspoons maple syrup (natural) or agave nectar (natural), adjusted to taste

Additional Ingredients

  • Ice cubes
  • 1/4 teaspoon vanilla extract (natural)

Instructions

  1. Brew the Coffee: Start with your favorite medium or dark roast coffee beans and brew a strong batch. Make it bolder than usual to compensate for ice dilution. Allow the coffee to cool down to room temperature or chill it in the fridge.
  2. Prepare the Glass: Fill a tall glass with plenty of ice cubes to keep the coffee cold and refreshing. Using more ice helps maintain chill longer without watering down your drink quickly.
  3. Mix Ingredients: Pour the cooled coffee over the ice, then add your chosen plant-based milk and natural sweetener such as maple syrup or agave nectar. Stir gently but thoroughly until the ingredients blend smoothly.
  4. Add Flavor Enhancers: Splash in vanilla extract (natural) for depth and aroma. Optionally, add a pinch of cinnamon or nutmeg to enhance flavor layers and stir again.
  5. Serve Immediately: Enjoy your iced coffee while it is perfectly cold. Sip slowly to appreciate the balance of bold coffee flavors and creamy sweetness.

Notes

  • Use fresh coffee each time for optimal flavor and avoid bitterness.
  • Pre-chill your glass in the fridge or freezer to keep the drink colder for longer.
  • Make ice cubes from leftover cooled coffee to prevent watering down the iced coffee as they melt.
  • Dissolve sweeteners in hot coffee before cooling to prevent graininess.
  • Feel free to experiment with various plant-based milks for different creaminess and flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced coffee, plant-based milk, natural sweetener, refreshing drink, vegan coffee beverage

Find it online: https://familycookspot.com/iced-coffee/