Description

Marry Me Chicken Pasta combines tender chicken, smoky turkey bacon, and rich plant-based cheese in a creamy sauce that beautifully coats fettuccine or penne pasta. This comforting and flavor-packed dish is quick to prepare, versatile, and perfect for both weeknight dinners and special occasions.

Ingredients

Scale

Protein

2 boneless, skinless chicken breasts
4 slices smoked turkey bacon

Vegetables and Aromatics

3 garlic cloves, minced
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh basil leaves, chopped

Dairy and Sauces (plant-based and natural)

1 cup heavy cream (plant-based)
1/2 cup plant-based cheese, shredded
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)

Liquids and Broth

1 cup chicken broth

Pantry Staples

8 oz pasta of choice (fettuccine, penne, or rigatoni)
2 tablespoons olive oil (natural)
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Chicken and Turkey Bacon: Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside. In the same skillet, cook the smoked turkey bacon until crispy, then chop into bite-sized pieces and set aside with the chicken.
Make the Creamy Sauce Base: Lower the heat and add minced garlic to the skillet, sautéing until fragrant. Stir in chopped sun-dried tomatoes, then pour in chicken broth and apple cider vinegar. Let the sauce simmer gently to blend the flavors.
Add Cream and Plant-Based Cheese: Pour in the plant-based heavy cream and sprinkle in the plant-based cheese. Stir constantly until the cheese melts completely and the sauce thickens luxuriously. Add vegetarian Worcestershire sauce (natural) and stir to combine.
Combine Chicken, Bacon, and Pasta: Slice the cooked chicken into strips and return it along with the crispy turkey bacon to the sauce. Add cooked pasta and chopped fresh basil leaves, tossing everything until the pasta is evenly coated and heated through.
Final Seasoning and Serve: Taste the dish and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with additional fresh basil for color and aroma.

Notes

Cook pasta al dente to ensure the perfect texture that holds the sauce well.
Simmer the sauce on low heat to deepen the flavors and achieve a creamy consistency.
Use fresh herbs like basil to brighten and elevate the flavor profile.
Add turkey bacon last to keep its smoky crispness.
Allow cooked chicken to rest before slicing to retain juiciness and tenderness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 35g
Cholesterol: 65mg

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, plant-based cheese, turkey bacon pasta, quick dinner recipe, creamy pasta dish