Description
Marshmallow Pops are a fun and simple treat combining fluffy marshmallows with melted plant-based chocolate chips and colorful toppings, perfect for celebrations or sweet cravings. Easy to customize and great for kids or gifting, these pops offer a mess-free, delightful dessert experience.
Ingredients
Main Ingredients
- Large fluffy marshmallows – quantity as desired
- Plant-based chocolate chips – about 1 to 2 cups for melting
- Vegetarian Worcestershire sauce (natural) – optional, a few drops for savory variations
- Colorful sprinkles (natural) – as needed for decoration
- Natural gelling agent – as required for any homemade coatings
- Chopped nuts or coconut flakes – about ½ cup, optional for crunch
- Apple cider vinegar (natural) – for serving dips, about 1 tablespoon if making complementary sauces
Optional Variations
- Melted plant-based white chocolate chips – for chocolate drizzle coating
- Natural fruit extracts or grape juice (natural) reduction – for fruit-flavored coating
- Crunchy cereal crumbs or crushed plant-based cookies – as nut-free topping alternatives
- Cinnamon or cardamom – pinch for spiced pops
- Edible natural food-safe glitter – for festive decoration
Instructions
- Prepare Your Workstation: Line a baking sheet with parchment or wax paper. Insert wooden sticks gently into each marshmallow about halfway to ensure they stand upright for easy dipping.
- Melt the Plant-Based Chocolate: Slowly melt plant-based chocolate chips in a microwave-safe bowl or double boiler, stirring frequently to maintain a smooth, glossy texture ideal for coating.
- Dip the Marshmallows: Hold each marshmallow by the stick and dip it into the melted chocolate, turning to coat evenly. Let any excess chocolate drip off before placing on the prepared baking sheet.
- Add Toppings: While the chocolate is still wet, sprinkle your chosen toppings such as nuts, sprinkles, or coconut flakes so they stick well to the coating.
- Let Them Set: Refrigerate the baking sheet with the dipped pops for 15-20 minutes or until the coating firms up, producing a satisfying snap when bitten.
Notes
- Slowly melt chocolate to keep it smooth and shiny without clumping.
- Insert sticks carefully to avoid puncturing through the marshmallow’s opposite end.
- Use fresh toppings like nuts or coconut flakes for best crunch and flavor.
- Refrigerate pops immediately after decorating to preserve shape and texture.
- Store pops in an airtight container at room temperature to avoid moisture softening the coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marshmallow pops, plant-based chocolate, sweet treats, kid-friendly dessert, easy snacks, party treats, customizable dessert
