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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 20 puffs 1x
  • Diet: Gluten Free

Description

These easy Mashed Potato Cheese Puffs combine creamy mashed potatoes with melted (plant-based) cheese to create golden, fluffy puffs that are crispy on the outside and soft inside. Quick to prepare and customizable with herbs and spices, they make a versatile snack perfect for any occasion, from cozy nights in to party platters.

Ingredients

Scale

Main Ingredients

  • 2 cups smooth and creamy mashed potatoes
  • 1 cup shredded (plant-based) cheese (mozzarella-style or cheddar-style recommended)
  • ½ cup flour
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent (e.g., pectin, agar, carrageenan)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil or plant-based butter (for baking and sautéing)

Optional Herbs and Spices

  • Chopped chives, parsley, or other fresh herbs to taste
  • Optional: finely chopped jalapeños or red pepper flakes for a spicy kick

Instructions

  1. Prepare the Mashed Potatoes: Start with perfectly cooked and mashed potatoes, ensuring no lumps remain. Allow them to cool slightly before mixing so the cheese does not melt prematurely.
  2. Mix in the Cheese and Seasonings: Gently fold in the shredded (plant-based) cheese, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder, paprika, and any additional chosen spices or herbs. Mix until evenly incorporated for consistent flavor.
  3. Add Flour and Natural Gelling Agent: Gradually sprinkle the flour and natural gelling agent into the mixture, combining thoroughly to achieve a cohesive yet light dough that is easy to shape.
  4. Shape the Puffs: Using your hands or a spoon, form small, round puffs that are compact but gentle enough to hold their shape while baking.
  5. Bake to Golden Perfection: Place the shaped puffs on a parchment-lined baking tray brushed with olive oil or plant-based butter to help achieve a crispy crust. Bake at 375°F (190°C) for about 20-25 minutes, or until they turn golden brown with a crispy exterior.

Notes

  • Use warm mashed potatoes for better binding and a smoother mixture.
  • Mix gently to preserve a light texture and prevent dense puffs.
  • Chill the dough for 20 minutes if shaping is difficult, especially on warm days.
  • Make puffs uniform in size to ensure even baking.
  • Remove from oven as soon as they turn golden brown to avoid drying out the inside.
  • Leftover mashed potatoes are perfect for this recipe and save preparation time.
  • For reheating, use an oven or toaster oven at medium heat to restore crispiness; avoid microwave reheating.
  • Freeze shaped but unbaked puffs on a tray until firm; then transfer to a freezer bag for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 3 puffs
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: mashed potato cheese puffs, plant-based cheese snacks, crispy potato puffs, vegan cheese puffs, easy appetizer, party snacks

Find it online: https://familycookspot.com/mashed-potato-cheese-puffs/