Description
This easy mushroom gravy features fresh mushrooms and vegetarian Worcestershire sauce (natural) to deliver a deep, earthy flavor with a creamy plant-based texture. Perfect for enhancing mashed potatoes, roasted vegetables, grains, and even vegan meatloaf, this versatile and comforting gravy is quick to make and adaptable to various dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 pound fresh mushrooms (baby bella or button mushrooms), finely chopped
- 1 tablespoon olive oil or plant-based butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 cup plant-based milk
- 1 to 2 teaspoons natural gelling agent
- Salt and pepper, to taste
Instructions
- Prepare the mushrooms: Finely chop the fresh mushrooms so they cook evenly. Heat the olive oil or plant-based butter in a pan over medium heat, then sauté the mushrooms until they release their moisture and turn golden brown to develop deep, savory flavors.
- Sauté aromatics: Add the finely chopped onions and minced garlic to the mushrooms. Stir constantly and cook until the onions become translucent and fragrant, building a flavorful base.
- Add broth and seasonings: Pour in the vegetable broth and vegetarian Worcestershire sauce (natural). Season with salt and pepper. Let the mixture simmer gently to combine the flavors and deepen the taste.
- Incorporate plant-based milk and natural gelling agent: Slowly whisk in the plant-based milk to add creaminess. Sprinkle in the natural gelling agent gradually while stirring continuously to create a smooth, thickened texture.
- Simmer and adjust: Allow the gravy to simmer on low heat for several minutes until it reaches your desired consistency. Taste and adjust seasonings as needed for a perfect savory balance.
Notes
- Use fresh mushrooms for best flavor and texture.
- Cook mushrooms low and slow to develop natural sweetness.
- Pour broth gradually to control gravy thickness.
- Whisk in the natural gelling agent slowly to avoid lumps.
- Season with salt after adding vegetarian Worcestershire sauce (natural) for balanced flavor.
- Optional variations: add thyme or rosemary, a pinch of cayenne pepper or smoked paprika, a blend of mixed mushrooms, or a splash of toasted sesame oil for unique twists.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mushroom gravy, plant-based gravy, vegetarian gravy, mushroom sauce, vegan gravy, gluten free gravy
