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Mushroom Thyme Crostini

Mushroom Thyme Crostini

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 12 crostini 1x
  • Diet: Plant-Based

Description

Mushroom Thyme Crostini is a quick and elegant plant-based appetizer featuring sautéed cremini or button mushrooms with fresh thyme, served on crisp toasted baguette or Italian bread slices, and topped with creamy plant-based cheese. This savory and aromatic snack combines earthy mushrooms and herbal freshness for a delightful bite perfect for entertaining or casual snacking.

Ingredients

Scale

Mushroom Mixture

  • 8 oz fresh cremini or button mushrooms, cleaned and sliced
  • 2 tbsp olive oil (natural)
  • 2 cloves garlic (natural), minced
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp fresh thyme leaves
  • Salt and pepper (natural), to taste

Bread

  • 1 baguette or Italian bread, thinly sliced
  • 2 tbsp olive oil (natural), for brushing

Topping

  • Plant-based cheese, small amounts to top each crostini

Instructions

  1. Prepare the Mushrooms: Clean and slice your mushrooms evenly. Heat olive oil in a pan over medium heat, add minced garlic, then sauté the mushrooms until they release their juices and turn golden brown. Stir in vegetarian Worcestershire sauce (natural), fresh thyme leaves, salt, and pepper, cooking until fragrant and tender.
  2. Toast the Bread: Slice the baguette or Italian bread thinly, brush each slice lightly with olive oil (natural), and toast in a preheated oven at 375°F (190°C) until crisp and lightly browned. This provides the perfect crunchy base for the toppings.
  3. Assemble the Crostini: Generously spoon the sautéed mushroom mixture onto each toasted bread slice. Top with a small amount of plant-based cheese and return to the oven briefly to warm and slightly melt the cheese.
  4. Garnish and Serve: Once out of the oven, garnish with a few fresh thyme leaves for a fragrant finishing touch. Serve warm or at room temperature for maximum flavor appeal.

Notes

  • Use fresh thyme leaves for a more vibrant flavor than dried thyme.
  • Sauté mushrooms in batches if needed to avoid overcrowding the pan and to encourage caramelization.
  • Choose a sturdy bread that holds up well to toppings to keep the crostini crisp and enjoyable.
  • Adjust salt at the end since vegetarian Worcestershire sauce (natural) adds saltiness.
  • Serve crostini promptly for best texture; reheat mushroom mixture gently if made ahead.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 crostini
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Mushroom crostini, thyme appetizer, plant-based snack, vegan appetizer, easy crostini, mushroom appetizer

Find it online: https://familycookspot.com/mushroom-thyme-crostini/