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Onion Chive Biscuits with Parmesan Cheese

Onion Chive Biscuits with Parmesan Cheese

  • Author: Jonathan
  • Total Time: 27-30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free

Description

These Onion Chive Biscuits with Parmesan Cheese (plant-based) are warm, flaky, and infused with fresh herbs and savory flavors. Featuring the bright taste of fresh chives and the nutty depth of plant-based Parmesan cheese, these fluffy biscuits are perfect for breakfast, snacks, or as a delicious side to any meal. Easy to prepare and packed with flavor, they offer a comforting treat that becomes a staple in any kitchen.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt (natural)
  • 1/4 teaspoon freshly ground pepper (natural)

Wet Ingredients

  • 1 cup non-dairy milk
  • 1 teaspoon apple cider vinegar (natural)
  • 6 tablespoons vegan butter or margarine, chilled and cubed

Additional Ingredients

  • 1/2 cup plant-based Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup smoked turkey bacon, crumbled
  • Smoked turkey slices (optional, for folding inside biscuits)

Instructions

  1. Prepare the Oven and Ingredients: Preheat your oven to 425°F (220°C). Measure and gather all ingredients to ensure smooth and quick mixing for perfect biscuits.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, natural gelling agent, salt (natural), and freshly ground pepper (natural) until evenly combined.
  3. Cut in Butter and Incorporate Cheese: Using a pastry cutter or your fingers, quickly cut the chilled vegan butter into the dry mixture until it resembles coarse crumbs. Fold in the plant-based Parmesan cheese, chopped fresh chives, and crumbled smoked turkey bacon evenly throughout.
  4. Add Wet Ingredients and Form Dough: Whisk the non-dairy milk and apple cider vinegar (natural) together, then pour into the flour mixture. Stir gently with a spatula just until the dough comes together, being careful not to overmix to keep the biscuits light and fluffy.
  5. Shape and Bake: Turn the dough onto a lightly floured surface and gently pat into a round about 1 inch thick. Use a biscuit cutter to cut out rounds and place them on a parchment-lined baking sheet. Optionally, tuck smoked turkey slices inside each biscuit for extra savory flavor. Bake for 12-15 minutes or until golden and puffed.

Notes

  • Keep all ingredients cold for flaky, tender layers in the biscuits.
  • Do not overwork the dough to avoid tough biscuits.
  • Use fresh chives for the best bright and vibrant flavor.
  • Handle dough gently when shaping and cutting to maintain delicate texture.
  • Serve biscuits warm fresh from the oven for optimal fluffiness and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Onion Chive Biscuits, Plant-based Parmesan, Vegan Biscuits, Fluffy Biscuits, Herb Biscuits, Savory Snacks

Find it online: https://familycookspot.com/onion-chive-biscuits-with-parmesan-cheese/