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Oven-Baked Domino Potatoes

Oven-Baked Domino Potatoes

  • Author: Jonathan
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Oven-Baked Domino Potatoes combine crispy, golden layers of thinly sliced potatoes with smoky richness from smoked turkey bacon and creamy melted plant-based cheese. This comforting and flavorful dish is easy to prepare with minimal ingredients and effort, making it perfect as a versatile side or satisfying main. Featuring fresh herbs and natural seasonings, it delivers a delightful texture and taste that appeals to all ages.

Ingredients

Scale

Potatoes and Seasonings

  • Medium-sized waxy potatoes, thinly sliced (about 1/8 inch thick)
  • 2 tbsp olive oil
  • 1 tsp natural onion powder
  • 1 tsp natural garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Protein and Cheese

  • Smoked turkey bacon, cut into pieces
  • 1 cup shredded plant-based cheese

Additional Flavorings

  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • Fresh thyme or rosemary sprigs

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if preferred. Slice them evenly into thin rounds approximately 1/8 inch thick to ensure uniform baking and a crisp-tender texture.
  2. Preheat and Season: Preheat the oven to 400°F (200°C). In a large bowl, toss the potato slices with olive oil, salt, pepper, natural garlic powder, and natural onion powder until all slices are lightly coated with the seasoning mixture.
  3. Layer the Potatoes: Grease a baking dish. Arrange the potato slices vertically side by side, resembling domino tiles in neat rows. Tuck pieces of smoked turkey bacon between some slices to add smoky, savory depth during baking.
  4. Add Cheese and Fresh Herbs: Sprinkle shredded plant-based cheese evenly over the top of the arranged potatoes. Dot with fresh thyme or rosemary leaves to infuse herbal freshness.
  5. Bake Until Golden: Place the dish in the oven and bake for 40 to 50 minutes. Check towards the end for golden crispiness on the edges and tenderness inside. In the last 10 minutes, brush the top with vegetarian Worcestershire sauce (natural) to enhance the flavors without overpowering them.

Notes

  • Choose waxy potatoes like Yukon Gold for optimal texture and shape retention during baking.
  • Use a mandoline slicer for consistently thin slices and even cooking.
  • Arrange potatoes upright to improve roasting and achieve crispy edges.
  • Use smoked turkey bacon sparingly to balance smoky flavor without overwhelming the dish.
  • Begin checking doneness at 40 minutes to avoid burning, especially with thinner slices.
  • Allow the dish to rest for a few minutes after baking so flavors meld and potatoes firm up slightly.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: oven baked potatoes, smoked turkey bacon, plant-based cheese, crispy potatoes, vegetarian side dish, baked potatoes recipe, gluten free potato dish

Find it online: https://familycookspot.com/oven-baked-domino-potatoes/