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Peach Cobbler

Peach Cobbler

  • Author: Jonathan
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free Option

Description

This Peach Cobbler recipe features fresh, juicy peaches combined with a tender, golden cobbler topping flavored with warm cinnamon and natural sweetness. Perfectly balanced with plant-based ingredients, it offers a comforting and adaptable dessert for any season. Easy to make and customizable, it delivers delightful flavors and textures sure to please every palate.

Ingredients

Scale

Peach Filling

  • 4 cups fresh peaches, washed, peeled, and sliced
  • 1/2 cup natural sugar
  • 1 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon salt

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup natural sugar
  • 1/4 cup vegetarian butter (plant-based), chilled
  • 1/3 cup plant-based milk
  • 1 teaspoon apple cider vinegar (natural)

Instructions

  1. Prepare the Peach Filling: Wash, peel, and slice the fresh peaches into thick pieces. In a large bowl, gently toss the peaches with natural sugar, ground cinnamon (natural), and a pinch of salt. Let the mixture sit for several minutes to allow the peaches to release their juices, which will create a delicious syrup during baking.
  2. Make the Cobbler Topping: In a separate bowl, whisk together all-purpose flour, baking powder, salt, and natural sugar. Cut in the chilled vegetarian butter (plant-based) using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the plant-based milk and apple cider vinegar (natural) to form a soft batter.
  3. Assemble and Bake: Pour the peach filling into a baking dish, spreading it evenly. Drop spoonfuls of the cobbler batter over the peaches, covering most of the fruit but allowing some to peek through. Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.
  4. Cool and Serve: Allow the Peach Cobbler to cool slightly to set the filling and let the aromas settle. Serve warm, ideally with a scoop of plant-based vanilla ice cream or a dollop of whipped coconut cream for the best experience.

Notes

  • Use ripe peaches that yield slightly to gentle pressure for maximum sweetness and juiciness.
  • Do not overmix the batter; stir just until combined to keep the topping tender and fluffy.
  • Allow the peaches to macerate with sugar prior to baking to develop natural juices and flavor.
  • Keep an eye on baking time; look for bubbling fruit and a golden-brown topping as indicators.
  • Serve the cobbler warm for the best flavor experience, either fresh from the oven or gently reheated.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: peach cobbler, vegan dessert, plant-based cobbler, gluten free cobbler, fruit dessert, baking

Find it online: https://familycookspot.com/peach-cobbler/