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Peppermint Bark

Peppermint Bark

  • Author: Jonathan
  • Total Time: 1 hour 35 minutes
  • Yield: About 24 pieces 1x
  • Diet: Gluten Free

Description

This easy Peppermint Bark recipe combines creamy plant-based chocolate layers with a refreshing burst of natural peppermint flavor for a festive and delightful treat. Perfect for sharing, gifting, or enjoying yourself, this visually stunning candy is simple to make without requiring fancy equipment, delivering holiday cheer in every bite.

Ingredients

Scale

Chocolate Layers

  • 1 cup (plant-based) dark chocolate chips
  • 1 cup (plant-based) white chocolate chips

Flavorings and Toppings

  • 1 teaspoon peppermint extract (natural)
  • 1/2 cup crushed peppermint candies

Optional Ingredients

  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare Your Workspace: Line a square or rectangular pan with parchment paper to prevent sticking and make removal easy once your Peppermint Bark sets.
  2. Melt the Dark Chocolate Layer: In a heatproof bowl set over a pot of simmering water, melt the dark (plant-based) chocolate chips slowly, stirring frequently for smoothness. Pour into the prepared pan and spread evenly with a spatula. Chill briefly until firm but not fully set.
  3. Melt the White Chocolate Layer: While the dark chocolate chills, melt the (plant-based) white chocolate chips gently using the same method. Stir in peppermint extract (natural) evenly to infuse the flavor throughout. Pour the white chocolate over the dark layer, spreading carefully to avoid mixing layers.
  4. Add Crushed Peppermint Candies: Sprinkle crushed peppermint candies generously over the wet white chocolate layer. Gently press them in to ensure they stick as the chocolate sets.
  5. Chill and Set: Refrigerate the assembled Peppermint Bark for at least one hour or until completely firm. Once set, lift from the pan using the parchment paper and break into irregular pieces for that classic rustic look.

Notes

  • Use quality (plant-based) chocolate for the richest and smoothest taste.
  • Do not overheat chocolate; melt slowly and stir often to prevent burning or grainy texture.
  • Crush peppermint candies finely but leave some larger pieces for texture and crunch.
  • Work quickly when pouring and spreading layers to avoid premature setting and mixing.
  • Store Peppermint Bark in a cool, dry place away from heat and humidity to maintain texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 piece (approx.)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-based Chocolate Candy, Holiday Treat, Vegan Peppermint Bark, Peppermint Chocolate

Find it online: https://familycookspot.com/peppermint-bark/