Description
Pineapple Upside Sugar Cookies blend the soft, tender crumb of classic sugar cookies with the juicy brightness of pineapple, enhanced by plant-based ingredients and a natural gelling agent for a delightful tropical twist. Perfectly soft, flavorful, and vegan-friendly, these cookies are simple to make and ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder (natural)
Wet Ingredients
- 1 cup softened plant-based butter
- 1 cup granulated sugar
- 1/4 cup plant-based egg substitute (equivalent to 1 egg)
- 1 teaspoon vanilla extract (natural)
- 1 teaspoon vegetarian Worcestershire sauce
Fruit Mixture
- 3/4 cup crushed pineapple, drained well
- 1 tablespoon natural gelling agent
- 1 teaspoon lemon zest
Instructions
- Prepare the Pineapple Mixture: Drain crushed pineapple thoroughly and gently mix it with the natural gelling agent and lemon zest. Allow the mixture to sit so it firms slightly while retaining juiciness.
- Cream Butter and Sugar: Using a mixer, beat the softened plant-based butter and granulated sugar together until light and fluffy to achieve a tender cookie texture.
- Add Wet Ingredients: Stir in the plant-based egg substitute, vegetarian Worcestershire sauce, and natural vanilla extract until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and natural baking powder then gradually add this dry mix to the wet ingredients, mixing gently until just combined.
- Fold in Pineapple: Carefully fold the pineapple mixture into the dough for even distribution without breaking down the fruit.
- Bake to Perfection: Scoop spoonfuls of dough onto a lined baking tray. Bake at 350°F (175°C) for 12-15 minutes or until edges are golden, then remove and cool.
Notes
- Drain pineapple thoroughly to prevent soggy dough.
- Mix dough just until combined to keep cookies tender.
- Use room temperature butter and egg substitute for smooth blending.
- Fresh lemon zest brightens the flavor better than dried.
- Bake less time for chewier cookies or longer for crispier edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple sugar cookies, tropical cookies, plant-based cookies, vegan cookies, soft sugar cookies
