Description
Easy Portobello Mushroom Fajitas with Bell Peppers are a flavorful, colorful, and quick plant-based dish bursting with smoky spices, tender mushrooms, and vibrant peppers. Perfect for weeknight dinners or entertaining friends, these fajitas combine umami richness with fresh crunch, ready in under 30 minutes.
Ingredients
Scale
Vegetables and Produce
- 3 large Portobello mushrooms, cleaned and sliced into thick strips
- 1 each red, yellow, and green bell pepper, sliced into thin strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- Juice of 1 fresh lime (natural)
- Fresh cilantro, chopped, for garnish
Protein and Others
- 4 slices smoked turkey bacon, chopped
Spices and Condiments
- 1 teaspoon smoked paprika (natural)
- 1 teaspoon cumin
- 1 teaspoon chili powder (natural)
- 1 tablespoon vegetarian Worcestershire sauce
- 2 tablespoons olive oil
Carbohydrates
- 8 whole wheat tortillas, warmed
Instructions
- Prepare the Vegetables: Clean the Portobello mushrooms and slice them into thick strips. Slice the bell peppers and onions into thin, even strips for consistent cooking. Finely mince the garlic to release its flavor.
- Cook the Smoked Turkey Bacon: Heat a splash of olive oil in a large skillet over medium heat. Add the smoked turkey bacon and cook until slightly crispy and fragrant. Remove the bacon and set aside, leaving the flavorful oil in the pan.
- Sauté the Vegetables: Add sliced onions and garlic to the pan and cook for 3-4 minutes until softened and fragrant. Then add the bell peppers and sauté for about 3 more minutes until just tender but still crisp.
- Cook the Mushrooms and Season: Add the Portobello mushroom strips to the pan with the vegetables. Sprinkle in smoked paprika, cumin, chili powder, and vegetarian Worcestershire sauce. Toss well and cook until mushrooms are tender and have released their juices, about 5-7 minutes.
- Combine and Finish: Return the smoked turkey bacon to the skillet and stir to combine. Drizzle with fresh lime juice and toss again to brighten the flavors. Taste and adjust seasoning if needed with salt or more spices.
- Warm the Tortillas: Warm the whole wheat tortillas in a dry skillet or wrapped in a damp cloth in the microwave for 20 seconds until soft and pliable.
- Assemble and Serve: Spoon generous amounts of the mushroom and pepper mixture onto each tortilla. Garnish with fresh cilantro and serve immediately with your favorite sides.
Notes
- Use large, fresh Portobellos for the best meaty texture and flavor.
- Avoid overcooking bell peppers to maintain their vibrant crunch and color.
- Season generously with spices to bring all the flavors to life.
- Cook smoked turkey bacon separately to keep it crisp and flavorful.
- Add cilantro at the end for a fresh, bright contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 fajita
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Portobello mushroom fajitas, bell pepper fajitas, vegan fajitas, plant-based fajitas, easy mushroom fajitas, vegan Mexican recipes
