Description
Rhubarb Jam is a fresh, tangy, and naturally sweet homemade spread bursting with vibrant ruby color and a perfect balance of tartness and sweetness. Made with simple pantry staples and a natural gelling agent, this jam is delicious on toast, yogurt, or as a dessert glaze.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh rhubarb stalks, chopped into 1/2 inch pieces
- 2 cups granulated sugar (natural)
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract (natural)
- 2 tablespoons natural gelling agent
Instructions
- Prepare the Rhubarb: Wash the rhubarb stalks thoroughly, trim off the ends, and chop into small pieces about half an inch in size to ensure even cooking and proper breakdown during the jam-making process.
- Combine Ingredients: In a large saucepan, place the chopped rhubarb, granulated sugar, fresh lemon juice, and vanilla extract (natural). Gently mix to coat the rhubarb evenly with sugar, then let the mixture sit for 15 to 20 minutes to draw out the juices.
- Cook the Jam: Heat the mixture over medium heat until it reaches a gentle boil, stirring frequently. Continue cooking for 20 to 30 minutes until the rhubarb softens and breaks down into a thick jam-like consistency.
- Add the Natural Gelling Agent: Sprinkle in the natural gelling agent while stirring continuously to avoid clumps. Cook for an additional 3 to 5 minutes until fully incorporated and the jam thickens as it cools.
- Test and Jar Your Jam: Place a small spoonful of jam on a cold plate in the fridge for a few minutes. If it sets firmly yet remains spreadable, ladle the hot jam into sterilized jars, seal tightly, and let cool completely before refrigerating.
Notes
- Choose young rhubarb stalks for a smoother, less fibrous jam.
- Stir frequently during cooking to prevent sticking or burning.
- Properly sterilize jars to maintain freshness and prevent spoilage.
- Adjust sugar to balance tartness and sweetness according to taste.
- Use fresh lemon juice for best flavor and natural preservation.
- Prep Time: 25 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb jam, homemade jam, natural sweet spread, plant-based jam, gluten free jam
