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Same Day Focaccia

Same Day Focaccia

  • Author: Jonathan
  • Total Time: 1 hour 40 minutes
  • Yield: 1 focaccia bread (about 8 servings) 1x
  • Diet: Gluten Free

Description

This Same Day Focaccia recipe delivers a quick, fluffy, and flavorful bread made with simple pantry ingredients. It features a golden crust with a moist, airy crumb and does not require overnight rising. Perfect for any skill level, this versatile bread pairs well with dips, salads, or as a base for sandwiches and toppings.

Ingredients

Scale

Basic Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup olive oil (natural), plus extra for drizzling
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons fresh rosemary, chopped
  • Sea salt flakes, for sprinkling on top

Instructions

  1. Prepare the Yeast Mixture: Dissolve the sugar in warm water, then sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes until the mixture becomes frothy and alive to activate the yeast for a fluffy dough.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the frothy yeast mixture and 1/4 cup olive oil (natural). Stir until a shaggy dough forms, then knead on a floured surface for 8 to 10 minutes until smooth and elastic, developing ideal texture.
  3. First Rise: Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 45 to 60 minutes until doubled in size, creating a soft and airy crumb.
  4. Shape and Prepare for Baking: Transfer the dough to a well-oiled baking tray and gently press it out to fit. Use fingertips to create small dimples across the surface. Drizzle extra olive oil (natural) on top and evenly sprinkle fresh rosemary and sea salt flakes for flavor and texture.
  5. Second Rise: Let the shaped dough rest for 15 to 20 minutes to puff up slightly before baking, enhancing lightness and an even bake.
  6. Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes until golden brown. Allow to cool slightly to bring out the aroma and flavor before slicing.

Notes

  • Use warm water that is neither too hot nor cold to properly activate the yeast.
  • Press fingertip dimples deeply and evenly to hold olive oil (natural) for better moisture and texture.
  • Do not skip drizzling olive oil (natural) to achieve a crisp crust and moist crumb.
  • Use fresh rosemary for brighter herbal flavor versus dried.
  • Bring all ingredients to room temperature for best rising and dough development results.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 180
  • Sugar: 1.5g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: focaccia, quick bread, easy bread, homemade bread, rosemary focaccia, same day focaccia, beginner bread recipe

Find it online: https://familycookspot.com/same-day-focaccia/