Delicious Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon
Get ready to savor a warm bowl of Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon, a delightful blend of tender seafood, velvety shredded mozzarella cheese (vegetal), and hearty potatoes that create the perfect comfort dish. This creamy chowder brings together rich flavors and satisfying textures, making every spoonful a celebration of deliciousness. Whether you’re cooking for a cozy night in or impressing friends, this seafood chowder recipe promises both ease and indulgence.
Why You’ll Love This Recipe
- Rich and Creamy Texture: The combination of creamy potatoes and shredded mozzarella cheese (vegetal) gives the chowder a luxuriously smooth texture that’s irresistible.
- Wholesome Ingredients: Packed with tender seafood and smoky turkey bacon, this chowder satisfies your craving for a hearty, filling meal.
- Simple and Quick to Prepare: Using straightforward ingredients and easy steps, this recipe is perfect for cooks of all skill levels.
- Customizable Flavor: You can easily adjust spice levels and seafood variety to suit your taste preferences perfectly.
- All-Year Comfort: Cozy enough for chilly days and light enough for warmer weather, this chowder is a versatile favorite.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in building layers of flavor, texture, and color. From smoky turkey bacon to creamy potatoes and fresh seafood, this chowder is wholesome yet simple.
- Smoked Turkey Bacon: Adds smoky depth and a satisfying crunch to every bite.
- Creamy Potatoes: Yukon gold or red potatoes melt beautifully into the chowder, enriching the texture.
- Mixed Seafood: Choose a combination of shrimp, cod, clams, or scallops for tender, flavorful protein.
- Shredded Mozzarella Cheese (Vegetal): Adds a subtle cheesy creaminess without overpowering the seafood.
- Onions and Garlic: Build a fragrant base that enhances the chowder’s savory notes.
- Celery and Carrots: Bring freshness, mild crunch, and sweet undertones.
- Vegetarian Worcestershire Sauce: Provides an umami punch that deepens the chowder’s flavor.
- Apple Cider Vinegar: Balances richness with just a hint of acidity for brightness.
- Chicken or Vegetable Broth: Creates a flavorful, warming liquid foundation for the chowder.
- Herbs and Spices: Thyme, bay leaves, salt, and pepper add natural flavor complexity.
Variations for Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon
This recipe is incredibly easy to customize, whether you want to try different seafood combinations or adjust for dietary preferences. Feel free to get creative and make this chowder your own!
- Vegetarian Version: Replace seafood with hearty mushrooms and add extra shredded mozzarella cheese (vegetal) for creaminess.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño for a burst of heat.
- Seafood Mix Variation: Swap cod for salmon or add crab meat for a sweeter seafood flavor.
- Dairy-Free Option: Use coconut cream instead of cheese for a rich, dairy-free chowder.
- Herb Twist: Try fresh dill or parsley instead of thyme for a lighter, fresh herb aroma.
How to Make Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon
Step 1: Prepare Your Ingredients
Begin by dicing the potatoes into bite-sized cubes, chopping onions, celery, and carrots finely, and slicing the smoked turkey bacon into small pieces. Make sure your seafood is cleaned and ready to go—this prep step saves time when cooking.
Step 2: Cook the Smoked Turkey Bacon
Heat a large pot over medium heat and cook the smoked turkey bacon until crispy. Remove the bacon and set it aside while leaving the flavorful rendered fat in the pot to cook the vegetables.
Step 3: Sauté the Vegetables
Add the onions, celery, and carrots to the pot and sauté until softened and fragrant, about 5-7 minutes. Stir in minced garlic near the end to prevent burning and release its aroma.
Step 4: Build the Chowder Base
Sprinkle in the diced potatoes, fresh thyme, bay leaves, salt, and pepper. Pour in the broth and apple cider vinegar, then bring the mixture to a simmer. Let it cook until the potatoes are tender, around 15 minutes.
Step 5: Add the Seafood
Carefully add your mixed seafood to the pot and simmer gently until just cooked through—usually 5 minutes. Overcooking seafood will make it tough, so keep an eye on the texture.
Step 6: Finish with Creaminess and Bacon
Stir in shredded mozzarella cheese (vegetal) to create a silky, creamy texture. Remove bay leaves and adjust seasoning if needed. Finally, sprinkle the crispy smoked turkey bacon over the top for a perfectly smoky finish.
Pro Tips for Making Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon
- Choose Fresh Seafood: Fresh or properly thawed seafood ensures the best flavor and texture in your chowder.
- Don’t Overcook Seafood: Add seafood at the end to avoid rubbery texture and preserve tender bites.
- Use Yukon Gold Potatoes: Their creamy texture makes for a silky chowder without falling apart.
- Simmer Gently: Keep the heat low during simmering to meld flavors without breaking down ingredients.
- Enhance with Herbs: Fresh thyme or parsley brightens the chowder and balances richness beautifully.
How to Serve Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon
Garnishes
Top your chowder with fresh chopped parsley or chives for a burst of color and fresh herb flavor. A small spoonful of shredded mozzarella cheese (vegetal) can add an extra touch of creaminess right at serving.
Side Dishes
Pair the chowder with crusty sourdough bread or garlic-rubbed toast to soak up every delicious drop. A crisp green salad with lemon vinaigrette balances the rich chowder perfectly.
Creative Ways to Present
Serve your seafood chowder in individual bread bowls for a fun and rustic touch. Alternatively, use clear glass bowls to showcase the beautiful layers of creamy potatoes and colorful seafood inside.
Make Ahead and Storage
Storing Leftovers
Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, and make sure to stir well before reheating.
Freezing
This chowder freezes well but may thicken upon thawing. Freeze in portion-sized containers for up to 2 months, and thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat chowder slowly on the stovetop over low heat, stirring occasionally to keep the texture smooth and avoid sticking. Add a splash of broth or water if it becomes too thick.
FAQs
Can I use frozen seafood for this chowder?
Yes, frozen seafood works well as long as it is fully thawed and patted dry before adding to the chowder to prevent excess water in the dish.
Is it possible to make this recipe dairy-free?
Definitely! Substitute shredded mozzarella cheese (vegetal) with coconut cream or your favorite plant-based cream for a rich and creamy texture without dairy.
What type of potatoes work best in the chowder?
Yukon gold or red potatoes are ideal because they hold their shape and add a naturally creamy texture without becoming mushy.
Can I prepare this chowder in advance for a party?
Yes, prepare up to the step before adding seafood, then refrigerate and add seafood fresh when reheating to keep it tender and flavorful.
What can I use instead of smoked turkey bacon?
You can use smoked turkey slices or omit it altogether. Adding smoked turkey slices will provide a similarly smoky bite that complements the chowder perfectly.
Final Thoughts
Seafood Chowder with Creamy Potatoes and Smoked Turkey Bacon is one of those recipes that brings people together with its comforting flavors and simple preparation. Whether you’re a seafood lover or just looking for an easy, hearty meal, this chowder will quickly become a favorite on your dinner table. So grab your ingredients and dive into a bowl of pure, creamy delight.
