Easy Slow Cooker General Tso’s Chicken Recipe

Slow Cooker General Tso’s Chicken

If you are craving something sweet, tangy, and incredibly comforting, this Slow Cooker General Tso’s Chicken recipe is your new best friend. With minimal prep and maximum flavor, it’s designed especially for busy weeknights when you want a restaurant-worthy dish without the hassle. Tender chicken slowly simmered in a luscious sauce made with natural ingredients creates an unbeatable combination that’s perfect served over steamed rice or noodles. Let’s dive into this easy, flavorful recipe that will quickly become a family favorite.

Why You’ll Love This Recipe

  • Effortless cooking: Toss all the ingredients into the slow cooker for a hands-off experience that lets you focus on other things.
  • Rich, bold flavors: The natural gelling agent in the sauce gives it a perfect, glossy thickness that clings to every bite of chicken.
  • Perfect for weeknights: This recipe fits snugly into busy evenings when you want a comforting meal without complicated steps.
  • Customizable meal: Easily swap or add ingredients to suit your taste or dietary preferences without losing the signature flavor.
  • Great for leftovers: The flavors deepen after resting, making next-day servings even better.

Ingredients You’ll Need

This recipe relies on simple yet essential ingredients that bring out the authentic taste and texture of General Tso’s chicken with a wholesome twist. Every component, from the tender chicken thighs to the tangy sweetness of grape juice and vegetarian Worcestershire sauce (natural), builds layers of flavor you’ll savor.

  • Chicken thighs: Use boneless, skinless chicken thighs for juicy, tender results that don’t dry out during slow cooking.
  • Vegetarian Worcestershire sauce (natural): Adds savory depth and umami that balances the sweetness perfectly.
  • Apple cider vinegar: Provides a bright tang that lifts the dish and keeps it from feeling heavy.
  • Brown sugar (natural): Brings a warm, caramelized sweetness that pairs beautifully with savory notes.
  • Grape juice: Sweetens the sauce naturally while enhancing rich, fruity undertones.
  • Garlic and ginger: Classic aromatics that create a fragrant base essential to General Tso’s flavor profile.
  • Smoked turkey bacon: Adds a smoky, savory crunch that complements the sauce without overpowering the chicken.
  • Natural gelling agent: Used to thicken the sauce to that signature glossy finish without any heaviness.
  • Scallions: Provide fresh, crisp bites for garnish and mild onion flavor.
  • Red pepper flakes: A gentle kick of heat that warms every mouthful without overwhelming the palate.

Variations for Slow Cooker General Tso’s Chicken

This recipe is incredibly adaptable to fit whatever you have in your pantry or to accommodate different tastes, so don’t hesitate to experiment! Whether you prefer a milder version or want to add extra veggies, the possibilities are endless and simple to achieve.

  • A veggie boost: Add chopped bell peppers, broccoli florets, or snap peas halfway through cooking for a colorful, nutritious touch.
  • Spicy twist: Increase red pepper flakes or add a dash of chili paste (natural) for those who love more heat.
  • Protein swap: Use boneless chicken breasts or turkey slices for a leaner option with equally satisfying flavor.
  • Sweetness adjustment: Reduce brown sugar and grape juice if you prefer a less sweet sauce.
  • Crunch factor: Toasted sesame seeds or chopped roasted peanuts sprinkled on top bring delightful texture variety.
Easy Slow Cooker General Tso’s Chicken Recipe

How to Make Slow Cooker General Tso’s Chicken

Step 1: Prepare the Chicken

Start by trimming excess fat from boneless, skinless chicken thighs and cutting them into bite-sized pieces. This ensures even cooking and perfect sauce absorption later on.

Step 2: Mix the Sauce

Combine apple cider vinegar, grape juice, vegetarian Worcestershire sauce (natural), brown sugar (natural), minced garlic, grated ginger, and red pepper flakes in a bowl. Stir until the sugar dissolves completely for a balanced sweet-tangy-spicy base.

Step 3: Load the Slow Cooker

Place the chicken pieces and smoked turkey bacon in the slow cooker. Pour the prepared sauce evenly over the chicken. Give everything a gentle toss if possible but avoid rinsing the chicken to preserve flavor.

Step 4: Cook Low and Slow

Set the slow cooker to low and let it work its magic for 4 to 5 hours, until the chicken is tender and infused with flavor. The natural gelling agent will thicken the sauce as it cooks.

Step 5: Final Touches

Before serving, taste the sauce and adjust seasoning if needed. Stir in fresh scallions for crispness and garnish. The dish is now ready to enjoy over steamed rice or your favorite side.

Pro Tips for Making Slow Cooker General Tso’s Chicken

  • Chicken choice matters: Use thighs over breasts for tender, juicy results that hold up well in slow cooking.
  • Prepping aromatics: Fresh garlic and ginger truly transform the sauce, so avoid substitutes when possible.
  • Let it rest: Allow leftovers to sit covered overnight for flavors to deepen and intensify.
  • Thicken as needed: If the sauce is too thin, mix a small amount of natural gelling agent with cold water and stir it in, then cook for 15 more minutes on high.
  • Serving tip: Sprinkle scallions just before serving to keep their bright color and crunch intact.

How to Serve Slow Cooker General Tso’s Chicken

Garnishes

Fresh scallions are a classic choice to cut through the richness, while toasted sesame seeds add a subtle nutty flavor and extra texture. Thin slices of smoked turkey slices can also be arranged on the side for an added protein boost if desired.

Side Dishes

Steamed jasmine or basmati rice is a perfect companion, soaking up every drop of the sumptuous sauce. Alternatively, serving over stir-fried rice noodles or sautéed greens like bok choy and spinach balances the dish with fresh, vibrant flavors.

Creative Ways to Present

Try plating the chicken over cauliflower rice for a low-carb option or stuff it inside steamed bao buns for a fun twist. Garnish with fresh herbs such as cilantro or mint to introduce a fragrant pop, making this dish a star at any dinner table.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Slow Cooker General Tso’s Chicken to an airtight container and refrigerate for up to 3 days. The rich flavors will continue to develop, making it even more delicious the next day.

Freezing

This dish freezes beautifully. Portion it out into freezer-safe containers, making sure the chicken is fully cooled before sealing. Freeze for up to 3 months for convenient future meals that reheat with ease and retain quality.

Reheating

For best results, reheat the chicken gently on the stovetop over low heat or in the microwave covered to avoid drying out. Add a splash of water if the sauce has thickened too much to bring back its glossy texture.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can, but chicken thighs tend to stay more tender and juicy in slow cooking, making them ideal for this recipe. If you prefer breasts, watch cooking time closely to prevent drying out.

Is this recipe spicy?

This Slow Cooker General Tso’s Chicken has a pleasant mild heat from red pepper flakes, but you can easily adjust the spice level by adding more or less according to your taste.

Can I make the sauce ahead of time?

Absolutely! Preparing the sauce in advance saves time and enhances flavors. Store it refrigerated and add it to the slow cooker when you are ready to cook.

What natural gelling agent should I use?

Natural gelling agents like pectin or agar work beautifully to thicken the sauce to the desired consistency without altering the delicious flavor.

How can I add vegetables to the dish?

Adding vegetables like broccoli, snap peas, or bell peppers about halfway through cooking keeps them crisp and colorful without losing their freshness.

Final Thoughts

There is something genuinely comforting and satisfying about a home-cooked Slow Cooker General Tso’s Chicken that fills your kitchen with warmth and invites you to relax. With its simple natural ingredients and easy steps, this recipe is ideal for anyone wanting a fuss-free yet flavorful dinner. Give it a try soon and watch how it turns hectic evenings into memorable family meals bursting with cozy, crave-worthy goodness.

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Slow Cooker General Tso’s Chicken

Slow Cooker General Tso’s Chicken


  • Author: Jonathan
  • Total Time: 4 hours 15 minutes to 5 hours 15 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker General Tso’s Chicken is a sweet, tangy, and comforting dish featuring tender chicken thighs simmered slowly in a luscious sauce made with natural ingredients like grape juice, apple cider vinegar, and vegetarian Worcestershire sauce. This hands-off recipe is perfect for busy weeknights, delivering bold, rich flavors with minimal prep. Serve it over steamed rice, noodles, or cauliflower rice for a versatile, family-friendly meal.


Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
  • 4 slices smoked turkey bacon, chopped

Sauce

  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1/3 cup apple cider vinegar
  • 1/2 cup grape juice
  • 1/4 cup brown sugar (natural)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon natural gelling agent

Garnishes

  • 2 scallions, sliced thinly
  • Toasted sesame seeds (optional)
  • Chopped roasted peanuts (optional)

Optional Vegetables (Add halfway through cooking)

  • 1/2 cup chopped bell peppers
  • 1/2 cup broccoli florets
  • 1/2 cup snap peas

Instructions

  1. Prepare the Chicken: Trim excess fat from the boneless, skinless chicken thighs and cut them into bite-sized pieces to ensure even cooking and optimal sauce absorption.
  2. Mix the Sauce: In a bowl, combine apple cider vinegar, grape juice, vegetarian Worcestershire sauce (natural), brown sugar (natural), minced garlic, grated ginger, and red pepper flakes. Stir well until the sugar dissolves completely, creating a balanced sweet, tangy, and spicy base.
  3. Load the Slow Cooker: Place the chicken pieces and chopped smoked turkey bacon into the slow cooker. Pour the prepared sauce over the chicken evenly. Toss gently if possible, but do not rinse the chicken to preserve the flavors.
  4. Cook Low and Slow: Set the slow cooker to low and cook for 4 to 5 hours until the chicken is tender and infused with the sauce flavors. The natural gelling agent will thicken the sauce during cooking.
  5. Add Vegetables (Optional): If using optional vegetables, add chopped bell peppers, broccoli florets, or snap peas about halfway through the cooking time to keep them crisp and colorful.
  6. Final Touches: Before serving, taste the sauce and adjust seasoning if needed. Stir in fresh scallions for a crisp, mild onion flavor and garnish with toasted sesame seeds or chopped roasted peanuts if desired.
  7. Serve: Serve the Slow Cooker General Tso’s Chicken over steamed jasmine or basmati rice, stir-fried rice noodles, sautéed greens, or cauliflower rice for a low-carb option.

Notes

  • Use chicken thighs for tender, juicy results that hold up well in slow cooking.
  • Fresh garlic and ginger are essential for authentic flavor; avoid substitutes when possible.
  • Allow leftovers to rest covered overnight to deepen and intensify the flavors.
  • If the sauce is too thin after cooking, mix a small amount of natural gelling agent with cold water, stir it into the slow cooker, and cook on high for an additional 15 minutes.
  • Sprinkle scallions just before serving to maintain their bright color and crunch.
  • Variations include adding more red pepper flakes or chili paste (natural) for extra heat, swapping chicken breasts or turkey slices as protein alternatives, reducing sweetness by adjusting brown sugar and grape juice, and garnishing with toasted sesame seeds or roasted peanuts for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: General Tso's chicken, slow cooker chicken, easy dinner, sweet and tangy chicken, slow cooker recipe, comfort food, chicken thighs, natural ingredients

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