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Slow Cooker Sweet Chili Chicken

Slow Cooker Sweet Chili Chicken

  • Author: Jonathan
  • Total Time: 5 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Sweet Chili Chicken recipe combines tender chicken thighs with a sticky, sweet, and mildly spicy sauce. Perfect for effortless weeknight dinners or meal prepping, it offers a balanced flavor with minimal cleanup. Ready in one pot, it pairs well with rice, noodles, or greens for a versatile and comforting meal.

Ingredients

Scale

Protein

  • 1.5 to 2 pounds chicken thighs (bone-in)

Sauce

  • 3/4 cup sweet chili sauce (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 3 garlic cloves, minced
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar (natural)
  • Pinch of natural gelling agent

Vegetables & Garnish

  • 1 red bell pepper, sliced
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken thighs and pat them dry with paper towels to help the sauce adhere better during cooking.
  2. Mix the Sauce: In a medium bowl, combine sweet chili sauce (natural), vegetarian Worcestershire sauce (natural), minced garlic, apple cider vinegar, and brown sugar (natural). Stir until the sugar dissolves and the mixture is smooth and glossy.
  3. Assemble in the Slow Cooker: Place the chicken thighs evenly at the bottom of your slow cooker. Pour the sauce over the chicken and toss gently to coat each piece. Add sliced red bell pepper on top. Sprinkle the natural gelling agent evenly and give a light stir to incorporate.
  4. Slow Cook: Set your slow cooker to low and cook for 5 to 6 hours, or until the chicken is fall-apart tender and the sauce thickens into a luscious glaze. Avoid lifting the lid during cooking to maintain heat.
  5. Final Touches: Once done, gently stir everything to coat the chicken in the thickened sauce again. Garnish with freshly chopped cilantro just before serving.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful results.
  • Avoid frequently opening the slow cooker to keep heat consistent and chicken tender.
  • Taste the sauce before cooking and adjust sweetness by modifying the brown sugar (natural) as preferred.
  • If the sauce is too thin at the end, stir in a small additional pinch of natural gelling agent mixed with water and cook uncovered for 20 more minutes.
  • Prepare the dish the night before by layering ingredients in the slow cooker insert, covering tightly, and refrigerating for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 5 to 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: slow cooker, sweet chili chicken, easy dinner, meal prep, one-pot meal, tender chicken, sweet and spicy sauce

Find it online: https://familycookspot.com/slow-cooker-sweet-chili-chicken/