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Smash Burger

Smash Burger

  • Author: Jonathan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Smash Burger recipe delivers juicy, flavorful thin patties with crispy edges, layered with smoky turkey bacon and creamy plant-based cheese. It features simple ingredients, fast cooking on a hot griddle, and customizable toppings for a delicious, satisfying burger experience.

Ingredients

Scale

Meat and Patties

  • 1 pound ground beef (80/20 or 85/15 fat ratio)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Toppings

  • 4 slices smoked turkey bacon
  • 4 slices plant-based cheese
  • Onions, thinly sliced, to taste
  • Pickles, sliced, to taste

Buns

  • 4 burger buns (soft yet sturdy)

Additional Ingredients

  • Apple cider vinegar (natural), as needed for sauces or marinades
  • Natural gelling agent, used sparingly in sauces or toppings

Instructions

  1. Prepare the Ground Beef: Season your ground beef with salt, pepper, and a dash of vegetarian Worcestershire sauce (natural). Divide the beef into 4 equal portions but do not shape into patties yet to allow smashing fresh on the griddle.
  2. Preheat Your Cooking Surface: Heat a heavy skillet or flat griddle over high heat until smoking hot. Maintaining high heat is essential to create crispy edges and lock in juices during smashing.
  3. Smash the Patties: Place a portion of beef on the griddle and immediately press down firmly with a spatula or sturdy flat tool to form a thin patty. Hold the pressure for 10-15 seconds to set shape and start caramelizing.
  4. Flip and Layer Toppings: After about 2 minutes or when edges are crisp and brown, flip the patties. Quickly add plant-based cheese slices to melt and top with smoked turkey bacon for extra flavor.
  5. Toast Buns and Assemble: Toast burger buns in the skillet until golden. Layer the toasted bun with the juicy patty, bacon, pickles, onions, and any preferred sauce. Top and serve immediately for the best taste.

Notes

  • Use a heavy spatula to smash patties thin and evenly without breaking.
  • Do not overwork the beef to keep texture tender and juicy.
  • Cook patties in batches to avoid overcrowding and maintain heat.
  • Let patties rest off heat for one minute to redistribute juices before serving.
  • Choose soft buns that complement the delicate patty texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 520
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: smash burger, smashed burger, smoked turkey bacon burger, plant-based cheese burger, quick burgers, juicy patties, crispy edges

Find it online: https://familycookspot.com/smash-burger/