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Soft Pumpkin Dinner Rolls

Soft Pumpkin Dinner Rolls

  • Author: Jonathan
  • Total Time: 1 hour 40 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Soft Pumpkin Dinner Rolls combine a fluffy texture with gentle pumpkin flavor for a cozy addition to any meal or festive gathering. These rolls are delightfully soft, naturally sweetened with pumpkin puree and brown sugar (natural), and boast a beautiful golden hue without artificial coloring. Perfect for bakers of all skill levels, they make an ideal accompaniment to both savory and sweet dishes throughout the year.

Ingredients

Scale

Dough Ingredients

  • 1 cup pumpkin puree
  • 3 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup brown sugar (natural)
  • 2 tbsp olive oil
  • 3/4 cup warm plant-based milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp salt
  • 1 tsp natural gelling agent

Instructions

  1. Prepare the Dough: In a warm bowl, combine the warm plant-based milk with active dry yeast and brown sugar (natural) to activate the yeast. Let it sit for 5-7 minutes until foamy. Mix in pumpkin puree, olive oil, vegetarian Worcestershire sauce (natural), and salt. Gradually add all-purpose flour and natural gelling agent, stirring until a soft dough forms.
  2. Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for 8-10 minutes until smooth and elastic. The dough will be slightly sticky but soft. Alternatively, use a stand mixer with a dough hook for the same time.
  3. First Rise: Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm spot until doubled in size, about 1 hour.
  4. Shape the Rolls: Punch down the dough to release air, divide into 12 equal portions, and roll each into smooth balls. Arrange close together on a greased baking tray to promote soft sides and pull-apart texture.
  5. Second Rise: Cover rolls with a towel and let rise again for 30-40 minutes until puffed and nearly doubled.
  6. Bake: Preheat oven to 375°F (190°C). Bake rolls for 18-22 minutes until golden brown on top. Immediately brush with melted plant-based butter for a shiny crust.

Notes

  • Use warm liquids to activate yeast without killing it.
  • Do not add too much flour; keep dough manageable and soft.
  • Use an oven thermometer to maintain consistent baking temperature.
  • Allow rolls to cool 10 minutes before slicing.
  • For a golden shine without butter, brush rolls with plant-based milk instead.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 140
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pumpkin rolls, dinner rolls, soft bread, pumpkin puree, plant-based, vegetarian Worcestershire sauce, fall bread, gluten-free bread, easy baking

Find it online: https://familycookspot.com/soft-pumpkin-dinner-rolls/