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Spiced Cranberry Juice

Spiced Cranberry Juice

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Spiced Cranberry Juice is a vibrant and flavorful beverage combining fresh cranberry juice with warm spices and bright citrus notes. This easy-to-make drink is perfect for any season, offering a cozy, spicy kick with natural sweetness and a hint of tang. Enjoy it warm or chilled, customized to your taste, and elevate your gatherings with a refreshing, healthful option.

Ingredients

Scale

Main Ingredients

  • 4 cups Fresh Cranberry Juice
  • Zest of 1 Orange
  • Juice of 1 Orange
  • 1 teaspoon Ground Cinnamon (natural)
  • 4 Cloves
  • 1 Star Anise
  • 2 tablespoons Maple Syrup (natural)
  • 1 tablespoon Apple Cider Vinegar
  • Optional: 1 teaspoon Natural Gelling Agent

Instructions

  1. Prepare Your Spices: Gather cinnamon, cloves, star anise, and any optional additional spices. Lightly crush the whole spices using a mortar and pestle or rolling pin to release their oils and maximize flavor infusion.
  2. Combine Ingredients in a Pot: Pour fresh cranberry juice into a medium pot. Add orange zest, orange juice, the prepared spices, and maple syrup (natural). Stir gently to blend everything before heating.
  3. Simmer and Infuse: Place the pot over medium heat and bring to a gentle simmer. Cook the mixture for 10-15 minutes, stirring occasionally to allow the warm spices to deeply infuse the juice without boiling vigorously.
  4. Add Apple Cider Vinegar and Natural Gelling Agent: Remove from heat and add apple cider vinegar. Whisk in the natural gelling agent if using, to add a subtle tang and slightly thicker texture.
  5. Strain and Cool: Strain the juice through a fine mesh sieve to remove whole spices and zest. Let it cool to room temperature before refrigerating or serving warm.

Notes

  • Use fresh cranberry juice for optimal brightness and flavor.
  • Adjust the amount of maple syrup (natural) after tasting to control sweetness.
  • Lightly toast whole spices before crushing to intensify their aroma.
  • Serve warm or chilled depending on preference and season.
  • Store in an airtight container in the refrigerator for up to 7 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: cranberry juice, spiced drink, cozy beverage, natural ingredients, seasonal drink

Find it online: https://familycookspot.com/spiced-cranberry-juice/