Cozy Spiced Hazelnut Cold Brew Coffee Ideas

If you’re craving a deliciously cozy yet refreshing drink, look no further than this Spiced Hazelnut Cold Brew Coffee. It’s a delightful blend of smooth cold brew coffee infused with warm spices and rich hazelnut flavors, perfect for both brisk mornings and sunny afternoons. This naturally spiced recipe balances sweetness and spice beautifully, making every sip an inviting treat that feels like a warm hug in a glass.

Why You’ll Love This Recipe

• Rich Flavor Harmony: Combines smooth cold brew with cozy spices and nutty hazelnut for an irresistible taste.
• Easy to Make: Uses simple, natural ingredients you likely already have, keeping preparation stress-free.
• Versatile Enjoyment: Perfect for sipping hot or cold, adapting easily to your preferred way of drinking coffee.
• Great for Any Time: Refreshing enough for afternoons and comforting enough to start your morning right.
• Customizable: You can easily adjust the sweetness, spice levels, and milk options to your liking.

Ingredients You’ll Need

Each ingredient in this Spiced Hazelnut Cold Brew Coffee plays a key role, from the bold coffee base to the aromatic spices and creamy hazelnut notes. These simple ingredients come together to create a smooth, flavorful, and naturally spiced drink you’ll want to make again and again.

• Cold Brew Coffee: Use your favorite smooth cold brew concentrate or make your own for a robust coffee flavor.
• Hazelnut Syrup: Adds a rich, nutty sweetness that’s the heart of the flavor profile.
• Ground Cinnamon: Infuses warm spice that complements the hazelnut beautifully.
• Ground Cloves: Provides a deep, earthy spice note that adds complexity.
• Fresh Nutmeg: Just a pinch for a fragrant and slightly sweet spice accent.
• Milk or Plant-based Milk: Balances the flavors with creaminess and smooth texture.
• Pure Maple Syrup: Natural sweetness that pairs wonderfully with the spices and nuts.
• Ice Cubes: Essential for keeping your cold brew refreshingly cool.

Variations for Spiced Hazelnut Cold Brew Coffee

This recipe is a fantastic base to customize to your taste and dietary preferences. Whether you want to enrich the spices, switch up the milk, or add a little something extra, adapting this cozy drink is simple and fun.

• Vegan Variation: Use almond or oat milk and a plant-based hazelnut syrup to keep it dairy-free.
• Extra Spice Kick: Add a dash of ground ginger or star anise to amplify the spicy notes.
• Sweetness Swap: Substitute maple syrup with honey or agave nectar for a different natural sweetness.
• Cold Brew Infusion: Steep whole spices in your cold brew overnight for deeper flavor without added ingredients.
• Decaf Option: Use decaffeinated cold brew for a relaxing, sleep-friendly version.

How to Make Spiced Hazelnut Cold Brew Coffee

Step 1: Prepare Your Cold Brew Base

Start with cold brew coffee, either store-bought or homemade. If making your own, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain. This smooth base is the perfect canvas for the spices and hazelnut flavor.

Step 2: Mix in the Spices

Combine ground cinnamon, cloves, and a pinch of fresh nutmeg. Sprinkle the spices into your cold brew concentrate and stir well to infuse those warm aromatic notes.

Step 3: Add Hazelnut Syrup and Sweetener

Pour in your hazelnut syrup and maple syrup, mixing until fully dissolved. This step brings the creamy, nutty sweetness that defines the recipe.

Step 4: Incorporate Milk or Plant-based Milk

Add your choice of milk slowly, stirring gently to combine. This adds a smooth texture that softens the bold coffee and spice.

Step 5: Serve Over Ice

Fill a glass with ice cubes and pour your prepared Spiced Hazelnut Cold Brew Coffee over the top. Stir gently and garnish if desired, then savor the perfect balance of flavors.

Pro Tips for Making Spiced Hazelnut Cold Brew Coffee

• Use Fresh Spices: Freshly ground cinnamon and nutmeg pack more flavor than pre-ground versions.
• Adjust Sweetness: Start with less syrup and sweeten gradually to your taste preference.
• Cold Brew Strength: Make your cold brew concentrate a bit stronger than usual to keep the flavor bold when milk is added.
• Chill Before Mixing: Keep all ingredients chilled to avoid dilution from melting ice.
• Shake It Up: Use a shaker or bottle to combine ingredients for a frothy, well-mixed drink.

How to Serve Spiced Hazelnut Cold Brew Coffee

Garnishes

Top your coffee with a light sprinkle of cinnamon or cocoa powder, or add a few crushed hazelnuts for texture and visual appeal. A cinnamon stick makes a lovely natural stirrer and aroma enhancer.

Side Dishes

This cold brew pairs excellently with baked goods such as almond biscotti, cinnamon rolls, or a moist banana bread. The nutty and spiced notes complement sweet treats beautifully and elevate your coffee break.

Creative Ways to Present

Serve your cold brew in a clear glass to showcase the beautiful coffee and milk layers. Add an edible flower or a small sprig of fresh mint on top for a special touch at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Spiced Hazelnut Cold Brew Coffee in a sealed container in the refrigerator for up to 3 days. Stir well before drinking as spices may settle.

Freezing

While freezing is not ideal due to milk separation, you can freeze extra hazelnut syrup or cold brew concentrate separately in ice cube trays for future use, making preparation quicker.

Reheating

This recipe is best served cold, but if you prefer warm, gently heat your coffee mixture on the stove, stirring constantly to prevent scorching, and serve immediately.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, but cold brew’s smooth and less acidic profile makes it ideal for this recipe’s flavor balance.

Is there a sugar-free version?

Absolutely! Substitute maple syrup with a sugar-free hazelnut syrup or natural sweeteners like stevia, adjusting to taste.

Can I prepare this without hazelnut syrup?

You can, though the hazelnut syrup is key to the signature taste; alternatively, add a natural hazelnut extract sparingly.

How long does Spiced Hazelnut Cold Brew Coffee last in the fridge?

Stored properly, it stays fresh and flavorful for up to 3 days.

What plant-based milks work best?

Oat, almond, and cashew milk offer the creamiest results and blend well with the spices and hazelnut flavors.

Final Thoughts

Cozy up with a glass of Spiced Hazelnut Cold Brew Coffee and relish in its warm, nutty embrace combined with the perfect hint of spice. Whether you’re gearing up for a busy day or relaxing in the afternoon, this soothing, flavorful drink is sure to become a favorite staple. Don’t hesitate to tweak it and make it truly yours once you try it, you’ll wonder how you ever sipped coffee any other way.

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