Description
Brighten up your meals with this easy Spicy Corn Slaw featuring smoky turkey bacon, fresh crunchy veggies, and a zesty natural dressing. This vibrant dish combines sweet corn with crisp cabbage and peppers, all tossed together in a lively, spicy dressing that adds a perfect flavor kick. Ideal as a side or a light meal, this refreshing slaw offers bold tastes and satisfying textures using simple, natural ingredients.
Ingredients
Scale
Vegetables and Protein
- 1 cup fresh corn kernels
- 4 slices smoked turkey bacon
- 2 cups thinly sliced green cabbage
- 1 medium red bell pepper, diced
- 1 fresh jalapeño, finely chopped (seeds removed for less heat)
- 1/2 cup finely minced red onion
- 1/4 cup chopped fresh cilantro
Dressing
- 1/3 cup plant-based mayonnaise (natural)
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon honey (natural)
- 1/2 teaspoon natural gelling agent
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Corn and Bacon: Cook the smoked turkey bacon until crispy, then let it cool. Chop into bite-size pieces. Lightly cook or grill fresh corn kernels just until tender to enhance their natural sweetness.
- Chop the Veggies: Thinly slice the green cabbage, dice the red bell pepper, finely chop the jalapeño (remove seeds if less heat desired), and mince the red onion. Set aside.
- Make the Dressing: In a bowl, whisk together the plant-based mayonnaise (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), honey (natural), natural gelling agent, salt, and pepper until smooth and creamy.
- Toss Everything Together: Combine the corn, bacon, chopped veggies, and cilantro in a large mixing bowl. Pour the dressing over the top and toss gently to coat everything evenly.
- Chill and Serve: Refrigerate the Spicy Corn Slaw for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
- Use fresh seasonal corn for the best natural sweetness and texture.
- Blend the natural gelling agent into the dressing to ensure a smooth consistency without clumps.
- Add jalapeño bits gradually to adjust spice level to your preference.
- Chop veggies fresh just before serving to keep the crunch at its peak.
- Chilling the slaw before serving enhances flavor blending and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: spicy corn slaw, smoked turkey bacon, fresh corn salad, spicy slaw, plant-based mayonnaise, gluten free slaw, easy side dish
