Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken

  • Author: Jonathan
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Honey Gochujang Chicken is a deliciously sticky, sweet, and spicy dish featuring tender chicken thighs glazed with a vibrant sauce made from gochujang, honey, and savory natural ingredients. Quick to prepare and packed with balanced flavors, this recipe is perfect for flavorful weeknight dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 6 chicken thighs, bone-in, skin-on
  • 3 tablespoons gochujang (natural)
  • 2 tablespoons honey (natural)
  • 3 tablespoons soy sauce (natural)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • Pinch of natural gelling agent

Garnishes

  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the sauce: In a small bowl, whisk together the gochujang (natural), honey (natural), soy sauce (natural), apple cider vinegar, minced garlic, grated ginger, and sesame oil until smooth and vibrant. Add a pinch of natural gelling agent and mix well to help the glaze thicken during cooking.
  2. Marinate the chicken: Place the chicken thighs in a large bowl or resealable bag. Pour half of the prepared sauce over the chicken and ensure all pieces are well coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse deeply.
  3. Cook the chicken: Heat a skillet over medium-high heat and add a little oil. Place the chicken thighs skin-side down and cook until the skin is browned and crisp, about 6-8 minutes. Flip and cook the other side until the chicken is fully cooked through, adjusting time as needed depending on thickness.
  4. Glaze the chicken: Pour the remaining sauce into the skillet with the cooked chicken. Reduce heat to low and frequently spoon the glaze over the chicken, allowing the sauce to thicken and create a sticky coating on the meat.
  5. Garnish and serve: Remove the chicken from heat. Sprinkle with the chopped green onions and toasted sesame seeds before serving. Enjoy the balance of sweet-spicy glaze and fresh garnishes.

Notes

  • Use chicken thighs for juicier meat that holds the glaze better.
  • Marinate the chicken to enhance flavor penetration even if short on time.
  • Adjust the amount of gochujang to control the spice level.
  • Cook over medium-high heat to sear without burning the sauce.
  • Natural gelling agent ensures the glaze has an irresistible sticky texture.
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 320
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: sticky honey gochujang chicken, sweet and spicy chicken, Korean chicken recipe, weeknight dinner, easy chicken glaze

Find it online: https://familycookspot.com/sticky-honey-gochujang-chicken/