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Sticky Toffee Blondies with Sea Salt Toffee Sauce

Sticky Toffee Blondies with Sea Salt Toffee Sauce

  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Diet: Plant-Based, Gluten-Free option available

Description

Decadent Sticky Toffee Blondies with Sea Salt Toffee Sauce offer a rich buttery caramel flavor and an irresistibly gooey texture. Perfectly balanced with a luscious plant-based sea salt toffee sauce, this treat combines softness, chewiness, and a sweet-salty finish that satisfies any sweet craving. Made with simple pantry staples and plant-based ingredients, these blondies are an easy gourmet dessert fit for any occasion.

Ingredients

Scale

Blondie Batter

  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup plant-based butter, softened
  • 1 teaspoon natural vanilla extract (natural)
  • Pinch of salt
  • Optional: 1/4 cup smoked turkey bacon, chopped

Sea Salt Toffee Sauce

  • 1/2 cup plant-based cream
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • Sea salt, for sprinkling

Instructions

  1. Prepare the Blondie Batter: Cream plant-based butter and brown sugar together until light and fluffy. Add natural vanilla extract (natural), then gradually mix in sifted all-purpose flour and a pinch of salt. If using smoked turkey bacon, fold it gently into the batter to distribute evenly.
  2. Bake to Perfection: Pour the batter into a greased baking pan lined with parchment paper. Bake at 350°F (175°C) for 25-30 minutes or until edges are golden and the center is set but still soft for a chewy texture.
  3. Prepare the Sea Salt Toffee Sauce: In a saucepan over medium heat, combine plant-based cream, brown sugar, maple syrup (natural), and vegetarian Worcestershire sauce (natural). Stir continuously and add the natural gelling agent until the sauce thickens and becomes silky. Finish with a sprinkle of sea salt to balance the sweetness.
  4. Assemble and Serve: Once the blondies have cooled slightly, poke holes all over the top. Pour the warm sea salt toffee sauce generously over them and let it soak in for a few minutes. Slice and serve to enjoy the indulgent stickiness.

Notes

  • Use room temperature ingredients to ensure even mixing and a smooth batter.
  • Do not overbake; remove blondies when the center is still slightly soft to keep them gooey.
  • Simmer the toffee sauce until slightly thickened for maximum lusciousness.
  • Use quality dark brown sugar to enhance the caramel depth in both blondies and sauce.
  • Store leftovers covered at room temperature to maintain moisture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (1/9 of batch)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: sticky toffee blondies, plant-based blondies, sea salt toffee sauce, vegan blondies, gooey blondies, caramel blondies, sweet dessert

Find it online: https://familycookspot.com/sticky-toffee-blondies-with-sea-salt-toffee-sauce/