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Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream


  • Author: Jonathan
  • Total Time: 3 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Strawberry Banana Pudding Dream is a refreshing, light, and creamy plant-based dessert combining ripe strawberries and bananas with natural sweeteners and a natural gelling agent. This luscious pudding offers a perfect balance of fruity freshness and velvety indulgence, ideal for family gatherings, casual snacks, or special occasions.


Ingredients

Scale

Fruit Puree

  • 1 cup fresh ripe strawberries, washed and hulled
  • 1 cup ripe bananas, peeled and sliced

Cream Mixture

  • 1 1/2 cups plant-based cream
  • 2 tablespoons pure maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Fruit Puree: Wash and hull the strawberries, then slice them along with peeled bananas. Blend the fruit until smooth to create a natural, sweet puree that forms the base of the pudding.
  2. Heat and Combine Ingredients: In a saucepan, gently warm the plant-based cream with pure maple syrup (natural), vanilla extract (natural), and fresh lemon juice. Slowly whisk in the natural gelling agent while heating to encourage even dissolution and avoid lumps.
  3. Incorporate the Fruit Puree: Lower the heat and stir the fresh fruit puree into the cream mixture, combining everything until smooth and uniformly colored.
  4. Set the Pudding: Pour the pudding mixture into serving dishes or a large bowl. Allow it to cool slightly before refrigerating for at least 3 hours so the natural gelling agent can work to create a luscious texture.
  5. Serve and Enjoy: Once set, garnish with sliced strawberries, banana chips, toasted nuts, fresh mint leaves, or a dusting of cinnamon as desired. Delight in every creamy spoonful.

Notes

  • Use fresh, ripe fruit for the best flavor.
  • Slowly whisk the natural gelling agent to avoid clumps.
  • Chill the pudding for at least 3 hours for perfect firmness.
  • Adjust sweetness with maple syrup (natural) according to taste.
  • Serve cold for the best experience.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop, Refrigeration
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: strawberry pudding, banana pudding, plant-based dessert, gluten free dessert, vegan pudding, natural sweeteners