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Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: About 4 cups
  • Diet: Gluten Free

Description

This Strawberry Rhubarb Jam recipe combines fresh strawberries and tart rhubarb with natural ingredients to create a sweet and tangy spread. Made using a natural gelling agent, the jam offers a smooth texture and vibrant flavors perfect for toast, plant-based yogurt, desserts, and more. Easy to prepare and versatile, it captures the essence of seasonal produce and keeps well for weeks.

Ingredients

Fruit

  • Fresh strawberries: ripe and chopped
  • Fresh rhubarb: sliced into small chunks

Sweeteners and Acids

  • Sugar (natural)
  • Lemon juice (natural)
  • Apple cider vinegar (natural)

Thickening

  • Natural gelling agent

Instructions

  1. Prepare the Fruit: Wash the strawberries and rhubarb thoroughly. Hull and chop the strawberries into bite-sized pieces and slice the rhubarb into small, even chunks to ensure they cook evenly and release their flavors beautifully.
  2. Combine and Cook: In a large saucepan, mix the strawberries, rhubarb, sugar (natural), lemon juice (natural), and apple cider vinegar (natural). Cook over medium heat, stirring frequently until the sugar dissolves and the mixture begins to bubble gently.
  3. Add the Natural Gelling Agent: Sprinkle the natural gelling agent evenly over the fruit mixture. Continue to cook while stirring to ensure the jam thickens and reaches the desired consistency. This step usually takes about 10 to 15 minutes and will result in a glossy, thick jam.
  4. Test and Jar: Check the consistency by placing a spoonful of jam on a chilled plate; if it sets up nicely after a minute, it’s ready. Remove from heat and carefully pour into sterilized jars, sealing tightly for storage or immediate enjoyment.

Notes

  • Use ripe fruit for better sweetness and depth.
  • Stir frequently to prevent sticking and burning.
  • Perform the chilled plate test to ensure proper setting.
  • Sterilize jars with boiling water to extend shelf life.
  • Balance lemon juice and apple cider vinegar carefully to maintain the perfect sweet-tart flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 17g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Strawberry jam, Rhubarb jam, Homemade jam, Natural jam, Plant-based spread, Sweet and tangy jam

Find it online: https://familycookspot.com/strawberry-rhubarb-jam/