Description
Swirled Cookies are a visually stunning and delicious plant-based treat combining tender crumb, elegant swirled patterns, and a perfect balance of vanilla and chocolate flavors. Ideal for sharing and made from simple pantry staples, these cookies offer a delightful snack experience suited for any occasion.
Ingredients
Scale
Dough Base Ingredients
- 1 ¾ cups all-purpose flour
- 1/2 cup plant-based butter, room temperature
- 1 ½ tsp baking powder
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp natural vanilla extract
- 1 tbsp apple cider vinegar
- ¼ cup plant-based milk
- 1 tsp natural gelling agent
- Pinch of salt
Chocolate Swirl
- 3 tbsp cocoa powder
Instructions
- Prepare the Dough: Start by creaming the plant-based butter with brown sugar and granulated sugar in a large bowl until the mixture is fluffy and smooth, ensuring a perfect texture for the cookies.
- Add Wet Ingredients: Mix in the natural vanilla extract, apple cider vinegar, and plant-based milk to the butter and sugar mixture. Stir well until all wet ingredients are fully combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, natural gelling agent, and salt. Gradually fold the dry mixture into the wet ingredients carefully to avoid overmixing and maintain a tender crumb.
- Divide and Flavor the Dough: Split the dough into two equal portions. Add cocoa powder to one half and mix until evenly combined to create the chocolate component; keep the other half plain vanilla.
- Create the Swirls: Line a baking sheet with parchment paper. Place alternating spoonfuls of the vanilla and chocolate dough side by side. Using a toothpick or skewer, gently swirl the two doughs together to form beautiful marble patterns without overblending.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, or until the edges are golden and the centers are set but remain soft.
Notes
- Use room temperature plant-based butter for easier mixing and fluffier dough.
- Avoid overmixing the dough to keep cookies tender and delicate.
- Swirl gently to maintain distinct chocolate and vanilla patterns.
- Chill the dough for 30 minutes before baking to prevent spreading.
- Use parchment paper on your baking sheet to prevent sticking and simplify cleanup.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: plant-based cookies, swirled cookies, vegan cookies, chocolate vanilla cookies, easy cookies
