Description
This Traditional Country French Style Garlic Soup offers a rich, smoky, and creamy taste with roasted garlic, smoked turkey bacon, and plant-based cheese. Perfect for any season, this comforting soup brings warmth and deep flavor, making it an ideal cozy meal that fills your kitchen with inviting aromas.
Ingredients
Scale
Main Ingredients
- 4 whole garlic bulbs
- 6 slices smoked turkey bacon
- 2 medium yellow onions, finely diced
- 6 cups vegetable broth
- 1 cup shredded plant-based cheese
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon fresh thyme leaves
- 2 tablespoons olive oil (natural)
- 1 teaspoon natural gelling agent
- Salt, to taste
- Black pepper, to taste
Instructions
- Roast the Garlic: Preheat your oven to 375°F (190°C). Slice the tops off whole garlic bulbs, drizzle with olive oil (natural), wrap tightly in foil, and roast for about 40 minutes until the cloves are soft and caramelized. This mellows the garlic’s sharpness and deepens its natural sweetness, which is essential for the soup’s flavor.
- Prepare the Base: While the garlic roasts, heat olive oil (natural) in a pot over medium heat. Slowly sauté the finely diced yellow onions until they are soft and translucent. Add diced smoked turkey bacon and continue cooking until it becomes crispy and fragrant, laying a rich foundation for the broth.
- Combine Ingredients: Once the onions and turkey bacon are ready, squeeze the roasted garlic cloves out of their skins directly into the pot. Pour in the vegetable broth, add fresh thyme leaves, and a splash of apple cider vinegar (natural). Bring the mixture to a gentle simmer to allow the flavors to meld together.
- Add Plant-Based Cheese and Natural Gelling Agent: Stir in the shredded plant-based cheese and the natural gelling agent. Allow the soup to simmer gently so it thickens slightly, creating a creamy, smooth texture without heaviness.
- Season and Serve: Season the soup with salt and black pepper to taste. Remove any thyme sprigs if used whole. Ladle the soup into bowls and enjoy the warm, smoky, and comforting flavors.
Notes
- Roast garlic slowly to achieve soft, caramelized cloves that enrich the flavor.
- Sauté onions and turkey bacon on medium heat to build deeper flavor without burning.
- Use a plant-based cheese that melts well for the best creamy consistency.
- Always use fresh thyme to enhance the herbal aroma authentically.
- Season gradually with salt and pepper to balance the flavors without overwhelming the soup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: garlic soup, plant-based cheese, smoked turkey bacon, comforting soup, French style soup, creamy garlic soup, roasted garlic, vegetarian soup
