Description
Discover soft, fluffy Ube Bread Rolls bursting with natural ube flavor and a touch of sweetness, perfect for any special occasion or snack time. These rolls feature a vibrant purple color and a lightly sweet aroma, creating a delightful treat that melts in your mouth. Using simple pantry ingredients, this recipe is accessible for bakers of all skill levels and offers versatile enjoyment for breakfast, tea time, or packed lunches.
Ingredients
Scale
Main Ingredients
- 1 cup Ube (purple yam) puree
- 3 cups All-purpose flour
- 2 teaspoons Active dry yeast
- 1 cup Plant-based milk (warm)
- 1 tablespoon Vegetarian Worcestershire sauce (natural)
- 1/4 cup Sugar
- 1 teaspoon Salt
- 1/4 cup Plant-based butter, melted
- 1 teaspoon Natural gelling agent
- 1 teaspoon Apple cider vinegar
Optional Variations
- 1/2 cup Creamy coconut (plant-based) filling
- 2 tablespoons Sweet ube glaze (made from sugar and ube extract natural)
- 1/4 cup Plant-based cheese, for stuffing
- 1 tablespoon Toasted sesame seeds, for topping
- 1/4 cup Mixed berry preserves (natural), for swirl
Instructions
- Prepare the Ube Puree: Begin by steaming fresh or frozen purple yam until tender, then mash smoothly to achieve a creamy texture without lumps. This ensures even distribution of the ube flavor in the dough.
- Activate the Yeast: Warm the plant-based milk to a comfortable temperature, then stir in sugar and active dry yeast. Let the mixture sit for 5-7 minutes until bubbly and frothy, indicating the yeast is active.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, salt, and natural gelling agent to evenly combine the dry components essential for structure and softness.
- Combine Wet and Dry Mixtures: Add the ube puree, activated yeast mixture, apple cider vinegar, vegetarian Worcestershire sauce (natural), and melted plant-based butter into the dry ingredients. Mix thoroughly until a sticky dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes to develop gluten and elasticity, which results in fluffy rolls.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and leave in a warm place until doubled in size, approximately 1 to 1.5 hours.
- Shape and Second Rise: Gently punch down the dough and divide it into equal portions. Shape each piece into smooth balls, arrange on a lined baking tray, cover again, and let rise for 30-45 minutes until puffy.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes until golden on top and fragrant. Brush with melted plant-based butter immediately after baking to keep them soft and shiny.
Notes
- Choose fresh ube for the best vibrant color and natural sweetness.
- Don’t skip proofing the yeast to ensure perfect rise and texture.
- Measure flour accurately to avoid dry dough; use a kitchen scale or spoon gently into the measuring cup.
- Use room temperature liquids and butter to improve mixing and fermentation.
- Allow the dough to rise fully during both rising stages for fluffiest results.
- Brushing freshly baked rolls with plant-based butter adds moisture and a beautiful sheen.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Filipino-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ube bread, purple yam rolls, soft bread, plant-based rolls, sweet bread
