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Watergate Salad

Watergate Salad

  • Author: Jonathan
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Watergate Salad recipe is a sweet, creamy, and refreshingly fruity dessert salad featuring crunchy pistachios, juicy pineapple chunks, and fluffy plant-based whipped topping. Perfect for snacks, potlucks, or holiday gatherings, it offers a delightful balance of textures and flavors that is both versatile and crowd-pleasing.

Ingredients

Scale

Main Ingredients

  • 1 (20 oz) can pineapple chunks, drained
  • 1 (3.4 oz) package instant pistachio pudding mix (natural)
  • 1 cup crushed pineapple juice (natural), reserved from can
  • 1 cup plant-based whipped topping
  • 1 cup mini marshmallows (plant-based)
  • 1/2 cup chopped pistachios, plus extra for garnish

Instructions

  1. Prepare the pudding base: In a large mixing bowl, whisk the instant pistachio pudding mix with the crushed pineapple juice (natural) until the mixture is smooth and thickened, forming the flavorful base of the salad.
  2. Fold in whipped topping: Gently fold the plant-based whipped topping into the pudding mixture to create a light and fluffy texture that makes each spoonful creamy and indulgent.
  3. Add fruits and marshmallows: Stir in the pineapple chunks and plant-based mini marshmallows carefully, ensuring they are evenly distributed without losing their shape or texture.
  4. Incorporate crunchy pistachios: Mix in the chopped pistachios to add delightful crunch throughout the salad. Reserve a few pistachios to sprinkle on top for decoration and extra texture.
  5. Chill before serving: Refrigerate the Watergate Salad for at least one hour to allow the flavors to meld and the texture to set, enhancing its taste when served cold.

Notes

  • Use freshly chopped pistachios for better flavor and crunch.
  • Fold ingredients gently to keep the whipped topping airy and prevent a dense salad.
  • Chilling the salad well allows the natural gelling agent in the pudding mix to set the perfect creamy texture.
  • Adjust sweetness by tasting before chilling and adding a natural sweetener if desired.
  • Serve the salad cold for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Watergate Salad, plant-based dessert, pistachio salad, pineapple salad, vegan dessert, creamy fruit salad

Find it online: https://familycookspot.com/watergate-salad/