Description
Cozy up with this easy White Chicken Chili made with tender chicken, white beans, and spices for a comforting meal in minutes. This hearty and flavorful dish combines creamy textures, gentle heat, and fresh ingredients to create a bowl full of warmth and satisfaction, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
Proteins and Beans
- 1.5 pounds tender chicken breast, diced
- 2 cups white beans, rinsed and drained (canned or cooked)
Aromatics and Vegetables
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup green chilies (natural), diced
Liquids and Sauces
- 4 cups chicken broth
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon lime juice (natural)
Spices and Seasonings
- 1 teaspoon cumin (natural spice)
- 1 teaspoon oregano (natural spice)
Creaminess and Texture
- 1 cup plant-based dairy/cheese
- 1 tablespoon natural gelling agent
Optional Variations
- 1 diced jalapeño or ¼ teaspoon cayenne pepper (for spicy kick)
- ½ cup diced zucchini or corn (for vegetable boost)
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Ingredients: Dice the chicken breast into bite-sized pieces and rinse the white beans if using canned. Chop the onions, mince the garlic, and have your green chilies (natural) ready to go. This preparation sets the foundation for a smooth cooking process.
- Sauté Aromatics: In a large pot, heat a little oil over medium heat. Sauté the onions and garlic until translucent and fragrant, about 3 to 4 minutes. This will release savory aromas that make the dish inviting.
- Cook the Chicken: Add the diced chicken to the pot and cook until just browned on the outside. Stir frequently to ensure even cooking and to seal in the juices for tender bites.
- Add Beans and Spices: Stir in the white beans, green chilies, cumin, oregano, and vegetarian Worcestershire sauce (natural). These seasonings will infuse the chili with layered complexity and warmth.
- Pour in Broth and Simmer: Pour the chicken broth over the mixture and bring it to a gentle simmer. Cover the pot and cook for about 20 minutes, allowing flavors to meld and chicken to cook through fully.
- Finish with Creaminess and Zest: Stir in the plant-based dairy/cheese and natural gelling agent to thicken the chili. Finally, squeeze in fresh lime juice (natural) to brighten the flavors and balance the richness.
Notes
- Use fresh spices and herbs for the best flavor.
- Adjust broth gradually to achieve your preferred consistency.
- Simmer low and slow to better meld flavors.
- Optionally shred the cooked chicken for a different texture.
- Garnish with fresh toppings for vibrant color and freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: white chicken chili, chicken chili, easy chili recipe, creamy chili, comfort food, gluten free chili
