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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

  • Author: Jonathan
  • Total Time: 40-45 minutes
  • Yield: 1 small loaf (8x4 inch pan) 1x
  • Diet: Gluten Free

Description

This easy and delicious Zero Carb Yogurt Bread recipe offers a fresh, low-carb alternative to traditional bread. Made with plant-based yogurt and natural gelling agent, it provides a moist, flavorful, and fluffy texture perfect for breakfast, snacks, or savory toppings. Quick to prepare, wholesome, and suitable for various diets, this versatile bread is a tasty treat without the carbs.

Ingredients

Scale

Wet Ingredients

  • 3 large eggs (room temperature)
  • 1 cup plant-based yogurt (room temperature)
  • 1 tsp apple cider vinegar (natural)

Dry Ingredients

  • 1 1/2 cups almond flour
  • 1 tbsp natural gelling agent
  • 1 tsp baking powder (natural)
  • 1/2 tsp salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a small 8×4 inch loaf pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, beat the eggs until frothy. Stir in the plant-based yogurt and apple cider vinegar (natural), combining them well to form a smooth mixture.
  3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, natural gelling agent, baking powder (natural), and salt to ensure even distribution.
  4. Fold Ingredients Together: Gradually add the dry mixture into the wet mixture in batches, gently folding until the batter is uniform, thick, but smooth. Be careful not to overmix to keep the bread airy.
  5. Bake to Perfection: Pour the batter carefully into your prepared loaf pan, smoothing the top with a spatula. Bake for 30 to 35 minutes or until golden brown and firm to the touch.
  6. Cool and Slice: Allow the bread to cool completely before removing it from the pan for clean slices. This helps firm up the structure perfectly.

Notes

  • Use eggs and plant-based yogurt at room temperature for better mixing and rise.
  • Fold gently and avoid overmixing to prevent dense bread.
  • Ensure your oven temperature is accurate to bake evenly and avoid drying out.
  • Let the bread cool fully for clean slicing and better texture.
  • Adjust the amount of natural gelling agent to achieve your preferred firmness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Zero Carb Bread, Low Carb Bread, Plant-Based Yogurt Bread, Gluten Free Bread, Easy Bread Recipe, Low Carb Snack

Find it online: https://familycookspot.com/zero-carb-yogurt-bread/