Description
Authentic Greek Potatoes are tender, golden roasted potatoes infused with a vibrant blend of lemon, herbs, garlic, and olive oil. This simple plant-based Mediterranean dish offers a comforting texture and fresh, savory flavors that make it a versatile and crowd-pleasing side for any meal.
Ingredients
Scale
Potatoes
- 2 pounds waxy or all-purpose potatoes, washed and cut into even wedges
Marinade
- 1/4 cup olive oil (natural)
- 1/4 cup fresh lemon juice (natural)
- 3 garlic cloves, minced
- 1 tablespoon dried oregano (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish (optional)
- 2 tablespoons fresh parsley, chopped
Optional Variations
- Fresh dill or rosemary as a substitute for oregano
- Carrots or pearl onions added with potatoes
- Pinch of smoked paprika or crushed red pepper flakes
- Grape juice mixed with apple cider vinegar for marinade acidity variation
- Light sprinkle of natural gelling agent in the marinade for texture enhancement
Instructions
- Prep the Potatoes: Wash the potatoes thoroughly to remove any dirt. Peel if desired, though leaving the skins on is recommended for texture and nutrition. Cut into even wedges to ensure uniform cooking.
- Make the Marinade: In a large bowl, whisk together olive oil (natural), fresh lemon juice (natural), minced garlic, dried oregano (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, and freshly ground black pepper. Add a natural gelling agent lightly if using for texture.
- Toss Potatoes in Marinade: Add the potato wedges to the bowl and toss thoroughly to coat every piece well. Let marinate for at least 20 minutes to allow the flavors to infuse.
- Roast the Potatoes: Preheat the oven to 400°F (200°C). Arrange the marinated potatoes in a single layer on a baking sheet or roasting pan. Roast for about 45 minutes, turning gently halfway through, until the potatoes are crispy and golden on the outside and soft inside.
- Garnish and Serve: Transfer roasted potatoes to a serving dish. Sprinkle with fresh parsley (optional) and serve warm. These potatoes pair well with salads, grilled vegetables, or plant-based proteins.
Notes
- Choose waxy or all-purpose potatoes for best roasting texture.
- Cut potatoes evenly to ensure they cook uniformly.
- Marinate for at least 20 minutes, or up to overnight for deeper flavor.
- Roast at high heat to achieve crispy edges and tender interiors.
- Handle potatoes carefully when turning to avoid breaking them.
- Sweet potatoes can be used as a flavorful alternative.
- Vegetarian Worcestershire sauce can be substituted with soy sauce or tamari (natural).
- Roasting without oil is possible using non-stick spray or parchment paper but results in less crispiness.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, roasted potatoes, Mediterranean side dish, plant-based potatoes, lemon herb potatoes
