Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Big Mac Sauce

Big Mac Sauce

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Gluten Free

Description

Capture the iconic tangy, creamy, and slightly sweet taste of fast-food Big Mac Sauce with this easy homemade recipe. Made from simple and natural ingredients, it elevates burgers, sandwiches, salads, and more in under 10 minutes. Versatile and customizable, this sauce will bring irresistible flavor to your meals.

Ingredients

Scale

Main Ingredients

  • 1/2 cup mayonnaise (plant-based)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon Dijon mustard (natural)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon paprika (natural)

Optional Variations

  • Pinch of cayenne pepper or hot sauce for heat
  • 1 teaspoon finely chopped fresh dill or chives
  • 1 teaspoon maple syrup (natural) or agave nectar
  • Extra 1 teaspoon white vinegar (natural) for added tang

Instructions

  1. Gather Your Ingredients: Line up all measured ingredients to ensure a smooth mixing process and balanced flavors.
  2. Mix the Base: In a medium bowl, combine the plant-based mayonnaise, vegetarian Worcestershire sauce (natural), and Dijon mustard (natural). Whisk until smooth and creamy.
  3. Add the Flavor Layers: Stir in sweet pickle relish, white vinegar (natural), onion powder (natural), garlic powder (natural), and paprika (natural). Mix well to distribute all flavors evenly.
  4. Taste and Adjust: Sample the sauce and adjust by adding more mustard for tang or relish for sweetness as desired. Once satisfied, cover and refrigerate for at least 30 minutes to let the flavors meld.

Notes

  • Use quality plant-based mayonnaise for the best creaminess and flavor.
  • Chill the sauce before serving to enhance its depth and allow flavors to blend.
  • Mix thoroughly to ensure even distribution of powders and liquids for consistent taste.
  • Customize the sauce by adjusting vinegar or relish levels according to your preference.
  • Prepare the sauce ahead of time; it keeps well refrigerated for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 45
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Big Mac Sauce, vegan sauce, plant-based sauce, burger sauce, sandwich sauce, fast food copycat, creamy sauce, tangy sauce

Find it online: https://familycookspot.com/big-mac-sauce/