Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Jonathan
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

This Bread Machine Condensed Milk Bread recipe offers a simple and reliable way to make soft, sweet, and fluffy bread at home. Utilizing your bread machine, the addition of condensed milk creates a moist and tender crumb with natural sweetness, perfect for sandwiches, toast, or any meal. Ideal for both beginners and experienced bakers, this recipe requires minimal effort while delivering bakery-quality results every time.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup condensed milk
  • 3/4 cup warm water (about 110°F / 43°C)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons plant-based butter, softened

Instructions

  1. Prepare the Ingredients: Measure all ingredients precisely. Ensure the warm water is comfortable to the touch to activate the yeast effectively. Make sure the plant-based butter is softened but not melted for smooth mixing.
  2. Add Ingredients to the Bread Machine: Layer ingredients into the bread pan as per your bread machine’s instructions: liquids first (warm water, condensed milk, vegetarian Worcestershire sauce, softened plant-based butter), then dry ingredients (flour and salt), and yeast last on top to prevent early activation.
  3. Choose the Basic or Sweet Bread Setting: Select the basic or sweet bread cycle on your machine with a medium crust setting, then start the cycle. This will knead, rise, and bake the bread for optimal texture.
  4. Monitor the Dough (Optional): If your machine has a viewing window, observe the kneading stage to ensure the dough forms a smooth, elastic ball. If needed, adjust by adding a tablespoon of flour or water.
  5. Cool and Serve: When baking is complete, carefully remove the bread pan and transfer the loaf to a wire rack. Allow it to cool for at least 20 minutes before slicing to prevent gumminess and help the crumb set.

Notes

  • Use fresh yeast for the best rise and texture.
  • Measure flour by spooning into the cup and leveling for accurate quantity and to avoid dense bread.
  • Avoid opening the lid frequently during baking to maintain stable temperature and good crust.
  • Warm water should not be hot; lukewarm water ensures optimal yeast activation.
  • Allow the bread to cool completely on a wire rack to preserve crust texture and crumb integrity.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours (bread machine cycle)
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (about 1/12 of loaf)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, soft bread, sweet bread, easy bread recipe, plant-based butter bread

Find it online: https://familycookspot.com/bread-machine-condensed-milk-bread/