Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Rolls

Caramel Rolls

  • Author: Jonathan
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Enjoy warm, fluffy caramel rolls made with rich plant-based butter and natural caramel sauce. This easy recipe features soft dough swirled with a luscious caramel filling, perfect for breakfast or special occasions, delivering a tender bite with a perfectly balanced sweetness and a warm cinnamon aroma.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup plant-based milk (lukewarm)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 2 tbsp plant-based butter (melted)
  • 1 tbsp apple cider vinegar

Caramel Filling Ingredients

  • 1/4 cup plant-based butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon (natural)
  • 1/4 cup natural caramel sauce
  • 1 tsp natural gelling agent

Optional Garnishes and Variations

  • Chopped pecans or walnuts (optional)
  • Cardamom or nutmeg (natural) for spiced twist
  • Raisins or dates for fruit infusion
  • Dairy-free chocolate chips
  • Powdered sugar glaze with vanilla extract (natural)

Instructions

  1. Prepare the Dough: Warm the plant-based milk to lukewarm and sprinkle the active dry yeast on top. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour, brown sugar, and salt. Pour in the yeast mixture, apple cider vinegar, and melted plant-based butter. Mix until a sticky dough forms.
  2. Knead and Let Rise: On a floured surface, knead the dough for 8 to 10 minutes until smooth and elastic. Place in a lightly greased bowl, cover with a clean cloth, and allow to rise in a warm place for 1 to 1.5 hours until doubled in size.
  3. Make the Caramel Filling: While the dough rises, melt plant-based butter in a saucepan over medium heat. Add brown sugar, cinnamon, natural caramel sauce, and natural gelling agent. Stir constantly until slightly thickened. Remove from heat and let cool.
  4. Assemble the Rolls: Deflate the risen dough gently and roll it out into a rectangle on a floured surface. Spread the caramel filling evenly over the dough, leaving a small border around edges. Roll tightly from the longer side into a log.
  5. Cut and Second Rise: Slice the roll into 1.5-inch thick pieces. Arrange them in a greased baking dish spaced apart for expansion. Cover and let rise for 30 to 45 minutes until puffy.
  6. Bake to Golden Perfection: Preheat oven to 350°F (175°C). Bake rolls for 20 to 25 minutes until golden brown on top. Remove from oven and cool slightly before serving.

Notes

  • Make sure plant-based milk is warm but not hot to properly activate yeast.
  • The second rise is crucial for soft and airy rolls.
  • Roll the dough tightly to keep caramel filling evenly distributed and prevent leaking.
  • Use dental floss for clean, even slices without squashing the dough.
  • Let rolls rest before glazing to avoid melting and runny topping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 290
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: caramel rolls, plant-based caramel rolls, vegan caramel rolls, easy breakfast pastry, fluffy rolls, caramel cinnamon rolls

Find it online: https://familycookspot.com/caramel-rolls/