Description
Ceviche is a bright, refreshing seafood dish featuring firm white fish marinated in zesty lime and orange juice, combined with fresh herbs, crunchy vegetables, and creamy avocado. This simple, no-cook recipe is perfect for light meals, snacks, or gatherings, delivering a harmonious blend of acidity, freshness, and vibrant flavors.
Ingredients
Scale
Seafood
- 1 lb firm white fish such as sea bass or snapper, cut into 1/2 inch pieces
Citrus Marinade
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
Vegetables and Herbs
- 1/4 cup thinly sliced red onion
- 1/2 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño, finely chopped (optional)
- 1 ripe avocado, cubed (plant-based)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Seafood: Cut your chosen seafood into small, bite-sized pieces about half an inch thick to ensure even marination and tenderness.
- Marinate in Citrus Juice: Place the seafood in a glass or ceramic bowl, cover with freshly squeezed lime and orange juice, and stir to coat. Refrigerate for 15 to 30 minutes, stirring occasionally to allow the acid to firm and flavor the seafood.
- Add Vegetables and Herbs: Drain most of the citrus juice, then gently fold in red onion, tomatoes, cilantro, jalapeño if using, and avocado cubes. Season with salt and black pepper to taste to enhance flavor and texture.
- Chill and Serve: Cover and chill the ceviche for another 10 minutes to let the flavors meld. Serve cold for the best bright and refreshing experience.
Notes
- Use fresh seafood for the best texture and taste.
- Do not marinate longer than 30 minutes to avoid toughening the seafood.
- Chill ceviche before serving to fully develop flavors and maintain its refreshing quality.
- Slice onions and peppers thinly for added crunch without overpowering the dish.
- Adjust the balance between lime and orange juice according to your taste for the perfect tart-sweet profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: ceviche, seafood, lime juice, fresh herbs, appetizer, no-cook, light meal
