Description

Tender and flavorful Charred and Juicy Marinated Skirt Steak grilled to perfection with a zesty blend of spices and a hint of apple cider vinegar. This recipe offers a wonderful balance of smoky char and juicy, savory meat, perfect for family dinners or barbecue gatherings.

Ingredients

Scale

Steak and Marinade Ingredients

1 to 1.5 pounds skirt steak
1/4 cup apple cider vinegar (natural)
3 garlic cloves, freshly minced
1 tablespoon smoked paprika (natural)
2 tablespoons vegetarian Worcestershire sauce (natural)
2 tablespoons olive oil
1 tablespoon brown sugar (natural)
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

Optional Variations

1 teaspoon fresh rosemary, chopped (for herb-infused version)
1 teaspoon fresh thyme, chopped (for herb-infused version)
1/4 teaspoon crushed red pepper flakes or cayenne (for spicy kick)
1 teaspoon fresh lime or orange zest (for citrus zest boost)
1 tablespoon maple syrup (natural), substitute for brown sugar (for sweet and smoky)
2 teaspoons tamari, substitute for vegetarian Worcestershire sauce (natural) plus 1 teaspoon grated ginger (for Asian flair)

Instructions

Prepare the Marinade: In a mixing bowl, whisk together apple cider vinegar, minced garlic, smoked paprika, vegetarian Worcestershire sauce, olive oil, brown sugar, black pepper, and sea salt to create a balanced, flavorful marinade that will enhance the skirt steak.
Marinate the Skirt Steak: Place the skirt steak in a shallow dish or large ziplock bag, pour the marinade over it, ensuring the meat is evenly coated. Seal and refrigerate for at least 2 hours or up to overnight to allow the flavors to deeply penetrate and tenderize the meat.
Preheat the Grill: Heat your grill to medium-high heat to achieve a beautiful char on the steak while keeping the inside juicy. Proper heat is essential to balance a crisp crust with tender meat.
Grill the Skirt Steak: Remove the steak from the marinade, letting excess drip off. Grill the steak for about 3 to 5 minutes per side depending on thickness and desired doneness, flipping only once to develop grill marks.
Rest and Slice: Transfer the grilled steak to a cutting board and let it rest for 5 to 10 minutes to redistribute the juices. Slice thinly against the grain for maximum tenderness and serve immediately.

Notes

Choose fresh skirt steak with good marbling for best flavor and texture.
Resting the steak after grilling locks in the juices for a more succulent bite.
Slice against the grain to ensure tender slices.
Marinate for a minimum of 2 hours; overnight marinating enhances flavor and tenderness.
Ensure your grill is hot enough to achieve a perfect char without overcooking the meat.

Prep Time: 10 minutes
Cook Time: 6 to 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 oz (about one serving)
Calories: 280
Sugar: 3 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0.5 g
Protein: 24 g
Cholesterol: 85 mg

Keywords: skirt steak, grilled steak, marinated steak, BBQ steak, smoky steak, juicy skirt steak, vegetarian Worcestershire sauce