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Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Mississippi Mud Potatoes are a rich and creamy plant-based side dish featuring fluffy russet potatoes blended with melted plant-based cheese and crispy smoked turkey bacon. Infused with savory seasonings and a natural gelling agent for perfect texture, this comforting recipe is ideal for family dinners and special occasions. Easily made ahead and reheated, these potatoes bring warmth, flavor, and indulgence to any meal.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, peeled and cut into chunks

Cheese and Fat

  • 1 cup plant-based cheese, shredded or diced
  • 3 tablespoons plant-based butter

Protein

  • 6 slices smoked turkey bacon, chopped

Seasonings and Flavorings

  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon natural gelling agent

Garnish

  • 1/4 cup chopped green onions

Instructions

  1. Prepare the Potatoes: Peel and cut the russet potatoes into even chunks. Boil them in salted water until tender and easy to mash, about 15-20 minutes depending on size.
  2. Cook the Smoked Turkey Bacon: While the potatoes cook, chop the smoked turkey bacon into bite-sized pieces. Sauté in a non-stick pan over medium heat until crisp and browned for maximum flavor.
  3. Mash and Mix: Drain the potatoes thoroughly, then mash using a potato masher or fork until smooth but still slightly textured. Stir in plant-based butter, plant-based cheese, vegetarian Worcestershire sauce (natural), garlic powder, onion powder, salt, and pepper. Add the natural gelling agent last to create a creamy, stable base.
  4. Combine Everything: Fold the crispy smoked turkey bacon pieces gently into the cheesy mashed potatoes, ensuring smoky crunch and savory goodness in every bite.
  5. Garnish and Serve: Top the potatoes with chopped green onions for a fresh and vibrant finish. Serve immediately while warm and enjoy the comforting flavors.

Notes

  • Use russet potatoes for the best fluffy texture that soaks up the cheesy goodness.
  • Mash just enough for creamy but not gluey potatoes; a bit of texture adds to the experience.
  • Cook bacon well until crispy to add a beautiful crunch contrasting with the smooth potatoes.
  • Taste before serving and adjust salt, pepper, or vegetarian Worcestershire sauce (natural) as needed.
  • Cover dish with foil to retain heat and moisture if making ahead.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: cheesy potatoes, plant-based cheese, smoked turkey bacon, comfort food, side dish, make ahead

Find it online: https://familycookspot.com/cheesy-mississippi-mud-potatoes/