Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Potatoes

Cheesy Potatoes

  • Author: Jonathan
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Easy Cheesy Potatoes featuring creamy plant-based cheese, smoky turkey bacon, and a rich, flavorful sauce. This comforting baked dish offers a gooey, savory, and hearty experience perfect for family dinners or cozy solo meals.

Ingredients

Potatoes

  • Yukon gold or red potatoes, sliced into thin rounds – 4 cups

Cheese Sauce

  • Plant-based cheese (cheddar-style), shredded – 1 1/2 cups
  • Greek-style plant-based yogurt – 1/2 cup
  • Vegetarian Worcestershire sauce (natural) – 1 tablespoon
  • Apple cider vinegar (natural) – 1 teaspoon
  • Natural gelling agent – 1 teaspoon

Smoky Bacon & Aromatics

  • Smoked turkey bacon, chopped – 6 slices
  • Onion, finely diced – 1 medium
  • Minced garlic – 2 cloves

Garnish

  • Chopped chives – 2 tablespoons

Seasonings

  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare the potatoes: Start by washing and slicing the potatoes into evenly sized thin rounds to ensure even cooking and a pleasing texture.
  2. Cook the smoked turkey bacon and onions: In a skillet, crisp up the smoked turkey bacon pieces, then add chopped onions and minced garlic to cook until translucent and fragrant. This builds a savory base for your cheesy potatoes.
  3. Make the creamy cheese sauce: In a bowl, mix plant-based cheese with Greek-style plant-based yogurt, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and natural gelling agent until smooth and creamy.
  4. Combine potatoes with sauce and bacon: Gently fold the sliced potatoes into the cheese sauce, along with the cooked turkey bacon and onions, making sure every piece is well coated.
  5. Bake until bubbly and golden: Transfer the mixture to a baking dish, sprinkle with additional plant-based cheese if desired, and bake at 375°F (190°C) for about 35-40 minutes until the top is bubbling and nicely browned.
  6. Garnish and serve: Remove from the oven and sprinkle freshly chopped chives for a fresh burst of flavor before serving.

Notes

  • Slice evenly: Cutting potatoes the same thickness ensures they cook uniformly and fit nicely in layers.
  • Use room temperature ingredients: Ingredients like cheese and yogurt blend better and yield a creamier sauce when not chilled.
  • Prep ahead: You can assemble the dish the night before and refrigerate to bake fresh the next day, perfect for busy schedules.
  • Check moisture levels: If sauce seems too thick, add a splash of vegetable broth or plant-based milk to reach desired consistency.
  • Rest before serving: Let the dish sit for a few minutes after baking to help it set up nicely for easier slicing.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: cheesy potatoes, plant-based cheese, smoked turkey bacon, comfort food, baked potatoes, creamy potatoes, vegetarian Worcestershire sauce (natural), dairy-free

Find it online: https://familycookspot.com/cheesy-potatoes/