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Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

  • Author: Jonathan
  • Total Time: 10 minutes + chilling time
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Indulge in a rich and creamy Chocolate Chip Cheesecake Dip made with smooth plant-based cream cheese, natural sweeteners, and bursts of chocolate chips. Perfect for sharing or savoring alone, this versatile dip combines a luscious texture with delightful chocolate crunch. Enjoy it with fruits, cookies, or as a frosting alternative, offering a quick, elegant dessert or snack option that everyone loves.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based cream cheese
  • 1/2 cup powdered sugar (natural)
  • 1 tsp vanilla extract (natural)
  • 3/4 cup chocolate chips (mini or regular size)
  • 1/4 cup heavy coconut cream (plant-based)
  • 1 tbsp lemon juice
  • 1 tsp natural gelling agent

Instructions

  1. Prepare the base: Place plant-based cream cheese and heavy coconut cream in a large mixing bowl. Beat together until completely smooth and creamy using an electric mixer or whisk.
  2. Sweeten the mixture: Add powdered sugar (natural sweetener) and vanilla extract (natural) to the creamy base. Mix until fully incorporated and texture resembles soft frosting.
  3. Add the natural gelling agent: Sprinkle the natural gelling agent evenly over the mixture. Whisk gently to blend seamlessly and achieve a dip consistency that holds but remains scoopable.
  4. Mix in lemon juice: Pour in fresh lemon juice and gently fold it into the mixture to introduce a subtle tang that balances sweetness.
  5. Incorporate chocolate chips: Fold in chocolate chips carefully to evenly disperse without breaking, ensuring delightful chocolate crunch in every bite.

Notes

  • Let plant-based cream cheese soften at room temperature for smoother mixing and enhanced flavor.
  • Whipping coconut cream separately before folding in can add extra fluffiness.
  • Mini chocolate chips distribute more evenly for consistent bites.
  • Taste and adjust powdered sugar to your preference.
  • Refrigerate for at least 1 hour before serving to meld flavors and firm up slightly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chip Cheesecake Dip, plant-based dessert, creamy dip, vegan cheesecake dip, chocolate chip dip

Find it online: https://familycookspot.com/chocolate-chip-cheesecake-dip/