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Churro Cheesecake

Churro Cheesecake

  • Author: Jonathan
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Churro Cheesecake is a creamy, plant-based dessert that combines a smooth cinnamon-spiced cheese filling with a crispy cinnamon-sugar crust reminiscent of classic churros. Perfect for any occasion, this comforting and elegant treat features a crunchy crust and a luscious filling that sets beautifully for a sliceable texture. Easy to customize with variations like nuts, berry swirls, or chocolate drizzle, it’s an irresistible plant-based indulgence.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon (natural)
  • 1 teaspoon baking powder (natural)
  • 1/2 cup granulated sugar
  • 1/2 cup plant-based butter, cold and cut into pieces
  • Additional cinnamon and sugar (natural) for sprinkling

Filling Ingredients

  • 16 oz plant-based cream cheese
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1/4 cup plant-based milk
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Cinnamon-Sugar Crust: In a bowl, mix the flour, ground cinnamon (natural), baking powder (natural), and sugar. Cut in the cold plant-based butter until the mixture becomes crumbly. Press the mixture firmly into the bottom of a springform pan to form an even crust. Sprinkle a generous layer of cinnamon and sugar (natural) on top to create the churro flavor.
  2. Make the Creamy Filling: In a large bowl, combine the plant-based cream cheese, sugar, vanilla extract (natural), apple cider vinegar (natural), and plant-based milk. Blend these ingredients until the filling is smooth and creamy. Gently stir in the natural gelling agent to ensure the cheesecake sets perfectly as it bakes.
  3. Assemble and Bake: Pour the filling over the prepared crust and smooth out the top to prevent cracks. Bake in a preheated oven at 325°F (160°C) for 50 to 60 minutes, until the edges are set and the center is slightly jiggly. The center will firm up as it cools.
  4. Cool and Chill: Allow the cheesecake to cool at room temperature for one hour. Then refrigerate for at least 4 hours or overnight to achieve the ideal sliceable texture.
  5. Add a Cinnamon-Sugar Finish: Just before serving, sprinkle the top with additional cinnamon and sugar (natural) for an extra burst of crunch and traditional churro flavor.

Notes

  • Ensure plant-based cream cheese and plant-based milk are at room temperature for easier mixing and smoother filling.
  • Mix filling just until smooth to avoid cracks caused by over-beating.
  • Baking in a water bath can help regulate heat and prevent cracks on the cheesecake surface.
  • Cool the cheesecake gradually to avoid sudden temperature changes that cause cracking.
  • Adjust the cinnamon in crust and filling to match your preferred flavor intensity.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 110mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1.5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Churro Cheesecake, plant-based cheesecake, cinnamon dessert, cinnamon sugar crust, vegan dessert, dairy-free cheesecake, cinnamon cheesecake

Find it online: https://familycookspot.com/churro-cheesecake/