Description
Soft, pillowy Cinnamon Buns made with plant-based ingredients and a natural gelling agent for a moist, fluffy texture and rich, warm cinnamon flavor. Perfect for breakfast, snacks, or anytime comfort with easy customization options and a deliciously aromatic finish.
Ingredients
Scale
Dough Ingredients
- 2 ½ cups all-purpose flour
- 1 cup plant-based dairy milk, lukewarm
- 2 ¼ tsp active dry yeast (1 packet)
- 3 tbsp maple syrup (natural)
- ¼ cup plant-based butter, melted
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (natural)
Filling Ingredients
- ½ cup plant-based butter, softened
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 1 tsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
Glaze Ingredients (Optional)
- 1 cup powdered sugar
- 2–3 tbsp plant-based dairy milk
- or 2 tbsp grape juice (natural) reduction
Instructions
- Prepare the Dough: Warm the plant-based dairy milk until lukewarm. In a small bowl, mix the milk with active dry yeast and 1 tablespoon maple syrup (natural). Let it foam for about 10 minutes. In a large bowl, combine the flour, salt, and cinnamon. Add the yeast mixture, melted plant-based butter, and vanilla extract (natural). Knead the mixture until the dough is smooth and elastic. Cover and let it rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- Create the Filling: While the dough rises, mix softened plant-based butter with brown sugar, ground cinnamon, vegetarian Worcestershire sauce (natural), and natural gelling agent. Stir until well combined to form a sticky, cohesive filling.
- Assemble the Buns: Roll out the dough on a lightly floured surface into a large rectangle. Spread the cinnamon filling evenly across the dough. Roll up tightly from the long edge, then slice into 1.5 inch thick pieces. Place the rolls on a lined baking tray with space between each. Cover loosely and let them rest for 30 minutes.
- Bake to Perfection: Preheat the oven to 180°C (350°F). Bake the cinnamon buns for 20 to 25 minutes until golden brown and puffed. The warm, sweet aroma will fill your kitchen.
- Add the Finishing Touch: After baking, drizzle a glaze made from powdered sugar and plant-based dairy milk or use a grape juice (natural) reduction for extra sweetness and shine. Serve the buns warm.
Notes
- Use fresh yeast for best rise and fluffiness.
- Warm plant-based dairy milk helps activate the yeast effectively.
- Allow the dough to rise fully for a soft texture.
- Roll the dough tightly to prevent filling leakage.
- Rotate baking trays halfway through baking to ensure even browning.
- Substitute maple syrup (natural) with agave nectar (natural) or date syrup (natural) if desired.
- Omit nuts in the filling and topping to keep buns nut-free.
- Dough can be prepared the night before and refrigerated, then brought to room temperature before rising.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cinnamon bun
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon buns, plant-based, vegan cinnamon rolls, sweet buns, breakfast pastries, cinnamon dessert
